Champagne / Reims
Prestige des Sacres
Blanc de Blancs Brut
Light. Elegant. Mineral.
This wine, appreciated by the most refined palates, is made only from Chardonnay grapes. It is recognized by its lightness, its elegance and the finesse of its bouquet. It was mentioned in the 2002 Hachette Guide.
This wine makes a perfect pairing for aperitifs, it balances with earthy notes (asparagus, artichokes, onion, mushrooms, truffles) or fish dishes, especially shellfish, and starchy dishes, such as pasta, baked goods, fried food, and desserts.
Serving temperature: 8° C.
Bottle: 0,750 lt. / 12% Vol.
Champagne / Reims
Prestige des Sacres
Millesime Brut 2013
50% Chardonnay / 50% Pinot Noir
This Champagne sees the round, full, ripe flavors, of black grapes fuse with refreshing white grapes, creating an experience that is beautifully complex with a fresh, distinctive ending. Or, as the Hachette Guide put it in 2005, "The Pinot Noir and Chardonnay contribute... roundness' its harmonious”.
It’s the perfect union of white and black grapes for a full dining experience and we're not the only ones who think so: "Excellence Award" in 2009 Vipalies Prix, competition of French Oenologists. "Coup de Coeur" in the Hachette Guide, 2003.
This is a wine that pairs with everything, from meat, to fish, to spicy foods, to sweet dishes. It's a perfect bottle to store and pull out for dinner parties, festive celebrations, or as an aperitivo.
Serving temperature: 8° C.
Bottle: 0,750 lt. / 12% Vol.
MEDALS & AWARDS
Award of Excellence, French winemakers competition, Vinalies 2009 ed
Coup de Coeur, 2003 edition of Hachette Guide
Citation in the Hachette Guide 2005
Champagne / Reims
Prestige des Sacres
Cuvée 30&3 Extra Brut
Fresh. Aromatic. Original. Complex. Gourmet
This Cuvée, 30&3, tells a unique story of the place it was grown and its history. 3 Kings were crowned in Reims where the grapes are grown — 30 in the Cathedral and 3 in the Church of St Remi.
The Champagne is also made up of 30% Pinot Meunier, infused with the flavour of the oak barrels it was vinified in, and 70% Chardonnay.
Classed as an Extra Brut, with a Brut Nature of 3g/l , you will find this less sweet than traditional Bruts, “…a Champagne of absolute character, in its strength we can find a freshness which brings together an aromatic yet balanced experience,” according to Jean-Christophe, Chef de Cave.
Pair this wine with luxury foods such as dark chocolate, caviar, and oysters. It also goes well with truffles, mushrooms and game meat.
Technical characteristics: Aging time in cellars: more than 5 years. Rest time after bottling dégorgement: between 6 months to 12 months.
Champagne / Reims
Prestige des Sacres
Sélection Brut
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot
Balanced. Full-bodied. Round. Lively.
This is a wine that is a true sensory experience. Fine bubbles dot the surface while the deep golden color brings you into a complex flavor palate. You'll experience plenty of body and a bouquet that lasts but there's also a delicacy to this wine, which creates an interesting paradox and a wonderful taste experience.
The way this wine has been balanced is a true testament to the art of winemaking. The black grapes give roundness, fruity notes and body. The Chardonnay provides the freshness and finesse.
Excellent as an aperitif with appetizers. The 3 different grapes lend themselves well to any dish that includes a sauce, a reduction or a jelly, or as a nice counterweight to a cake containing cream and/or chocolate. Or pair with pasta or soup dishes, recipes with fried or grilled vegetables, and white meat dishes. Thanks to its elegance, it's ideal for marking an important event, at work or personal.
MEDALS & AWARDS
Silver Medal - Gilbert & Gaillard 2021 - 83/100
Silver Medal - Vinordic 2020
Guide Hachette des Vins 2020*
Gold Medal - Prix + Plaisir - Bettane + Desseauve 2018
Bronze Medal - DECANTER 2017
Bronze Medal - IWSC 2017
Silver Medal - Concours Général Agricole 2015
Silver Medal - The International Wine Challenge 2015
Gold Medal - Concours Général Agricole 2014 GOLD
Champagne / Reims
Prestige des Sacres
Cuvée Privilége Brut
Candied fruit. Flowers. Citrus.
The Cuvée Privilège is a 2008 vintage — the equal combination of Pinot Noir and Chardonnay. The long stay on the lees leads to a perfect synergy of the two berries. Fine bubbles meet you and from the very first moment, the scent draws you into a sublime first sip.
Aromas of candied fruit and flowers, with notes of citrus fruits, make it an ideal and refined accompaniment to important events.
This also pairs extremely well with oysters and other types of seafood, fish, cheese, caviar, and as part of a full dining experience.
Champagne / Reims
Prestige des Sacres
Réserve Spéciale Rosé Brut
Elegant. Lively. Structured. Aromatic.
As reviewed by the Sommelier World Champion Luca Gardini: "This wine has the typical characteristics of a great rosé champagne, it leave an impression thanks to its lightness and exuberant, lingering bubbles, with an apricot flavor and a finish of seaside notes. I would combine it with red prawns marinated in campari, with parsley and celeriac."
This cuvée is the union of several vintages of Pinot Noir and Pinot Meunier (vinified in white) and Chardonnay. It gets its unmistakable pink color with the addition of 15% wine vinified in red. It is a wine that is recognized for its roundness, elegance, freshness and lingering, fine bubbles.
The color of this Champagne lends itself beautifully to an aperativo, or with risottos, seafood, fish, white and game meat, spicy foods, cheeses, pizza, and earthy-flavored vegetables, such as mushrooms.
MEDALS & AWARDS
Gold Medal - Gilbert & Gaillard 2021- 89 / 100
Silver Medal - Prix + Plaisir - Bettane + Desseauve 2019
Silver Medal - International Wine & Spirit Competition (IWSC) 2014
Silver Medal - International Wine Challenge (IWC) 2013
Scored 2 etoile from the 2003 Hachette Guide
Champagne / Reims
Ch. de L'Auche
Tradition Brut
Fresh. Fruity. Punchy aroma.
Perfect for summer freshness. Try it alongside starters like parma ham and melon or figs, pizza, cold pasta and vegetables, cheeses and various cold cuts, raw fish, fried food, and biscuits. Or, pair it with raw fish and French fries.
This Blanc de Noirs is a beautiful blend of old and new, 40% is from previous vintages of Pinot Meunier (85%) and Pinot Noir (15%). This balanced mixture of flavours in this Blanc de Noirs creates an expansive bouquet of fresh fruit that lingers.
This Champagne has won numerous awards, most recently the Golden Medal awarded by the French Ministry of Agriculture in 2019. Special recognition for a special drop.
Champagne / Reims
Ch. de L'Auche
Sélection Brut
Round. Fruity. Intense.
You can taste the wisdom and skill of the winemakers of the Reims region in this Brut. All of the grapes in this wine are only taken from the first two presses, creating a bouquet that has remained consistent over the years. It has more vintages in union and the second fermentation is arranged for more years, on its yeast.
This Blanc de Noirs has a luxuriously round, fruity character owing to the 85% Pinot Meunier. The 15% Pinot Noir adds a vivid taste experience, giving the wine a strength and merit that can easily be enjoyed with game meat and cheese, as well as aperitive and starters.
Add sophistication to any course on your menu, this wine goes beautifully with everything from meats, to spicy foods, to pasta dishes, or as an aperitif.
It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
MEDALS & AWARDS
Gold Medal – Wine and Spirit Competition 2015
Silver Medal - Concours Général Agricole 2015
Silver Medal - Concours Général Agricole 2014
Silver Medal - Vinalies Internationales 2013
Bronze Medal - DECANTER World W. Awards 2013
Prix d’Excellence - Vinalies Nationales 2011
Silver Medal - Concours des Champagnes de la Propriété 2011
Premio Eccellenza 2007
Gran Premio di Eccellenza 2006
Medaglia d'Oro Paris 2003
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Champagne / Reims
Ch. de L'Auche
Cuvée Rosé Brut
Elegant. Floral. Fruity.
This Rosé wine comes from a blend of Pinot Meunier (75%) and Pinot Noir (25%), of which a part is vinified in red.
This is a wine that has an elegance that envelops the senses and develops as you savor it. It constantly brings you back into its initial floral, fruity note, which combines beautifully with a balanced flow between acidity and flavor.
Add sophistication to any course on your menu, this wine goes beautifully with everything from meats, to spicy foods, to pasta dishes, or as an aperitif.
It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
MEDALS & AWARDS
1 star Guide Hachette
Gold Medal, Prix + Plaisir - Bettane + Desseauve 2019
Champagne / Reims
Ch. de L'Auche
Cuvée Premier Cru Millésimato
Limited Edition 2014
96% Pinot Meunier, 4% Pinot Noir.
Complexity. Temperament. Power. Mineral.
When you pour this Cuvée, you'll notice its beautiful golden colour and a light mousse that develops into a perfect layer.
Lively, delicate bubbles rise in cords to the surface leading you into the first scent — subtle and fruity with notes of mandarin, quince, peach, plum, red apple and wild strawberry.
This wine has a complexity that will envelop and surprise you with its special "essential, earthy" note.
It is a Champagne with a moderate dosage (9.5 gr / l.), which feels elegant on the palate. The structure has mineral notes and a lingering, pleasant finish — a fine example of Pinot Meunier.
Ideal for aperitifs as well as to accompany festive canapés, appetizers, and meat or fish dishes. And with premium ingredients like caviar, truffles, oysters.
Champagne / Reims
Charles de Courcelles
Brut
Blanc de Noirs, 85% Pinot Meụnier, 15% Pinot Noir.
Lively. Golden. Radiant. Natural.
This Cuvée is a breath of fresh air, with its beautiful gold color, green tones and fine, but vivacious, bubbles.
It has a radiance that only well-curated wines possess. Its liveliness makes it easy to drink in many ways — as an aperitif, with appetizers, first courses, and anything with vegetables and starches. Last but not least enjoyed with fruits!
Champagne / Reims
Charles de Courcelles
Rosé Brut
Blanc de Noirs, 85% Pinot Meụnier, 15% Pinot Noir.
Lively. Golden. Radiant. Natural.
This delightful Champagne is bursting with succulent red fruit flavours — strawberry, raspberry and pomegranate. Its memorable pink-orange color brings a vibrancy and life to any occasion.
There is a lovely harmony and roundness at the palate, making it a perfect aperitif. Pair it with charcuterie and white meats. Or let the fruit notes sing with a seasonal fruit dessert, macarons, or small pastries.
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Champagne / Reims
H. D'Arlemont
Brut
Mineral. Floral. Unique. Fruity.
For this Cuvée, black berries from the vineyards between the regions of Janvry, Getmigny and Rosnay have been selected. This terroir provides grapes (three vintages of Pinot Meunier at 85% and Pinot Noir at 15%) that are uniquely flavorsome.
The fragrance brings fresh notes of minerality, citrus fruits, unripe red fruits, white flowers, lime, bread crust and nuances of yeast. At the palate, mineral and savory notes enhance the structure with a final note of ripe fruit to round out and reveal the completeness of this unique Champagne.
This wine has been rested on the lees for three years with three months in the cellar after dégorgement to enhance the complexity of its flavor.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Cuvée de la Cathédral Brut
Apple. Pear. Fruity. White Flowers. Fragrant.
Unmistakably complex, this Crémant has a freshness that finishes with a delicate sharpness, complemented by vibrant, fine bubbles. The blend of Pinot Blanc and Auxerrois make this an extraordinary example of wine.
Elevated on the yeasts for 24 months from the second fermentation, this elegant wine has delicate yet persistent, fine bubbles. Its beautiful yellow color is illuminated by these bubbles cords, that are bringing to the surface an aroma of apple, pear and white flowers. To the palate, this Crémant brut is fresh and leaves you with a delicate, chiseled ending.
The Cuvée is the ideal partner for cheering at parties or simply the perfect match to enjoy during dinners or evenings. And can be easily enjoyed with charcuterie and cheese platters as well as with vegetables. Also a great option to go with sushi or pizza.
€ 1 per bottle is donated to the Opera Notre Dame Fondation to restructure the Strasbourg Cathedral.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Héritage A.O.C.
Lively. Floral. Buttery.
Expect an exceptional example of an exciting, buttery, aromatic Crémant d'Alsace.
As with most Crémant d’Alsace, this wine blends a mix of white Alsace grapes, Pinot Blanc and Chardonnay, and uses the customary Champagne method to create a bouncy yet delicate sparkling wine.
A sensory experience, you will be met with winding, delicate chains of bubbles before the floral and aromatic notes appear, alongside a light buttery flavor, which rounds out into a beautifully creamy experience.
This interesting mixture of flavor experiences is what makes Crémant Heritage so special - the perfect gift or surprise. It works well at a festive celebration with charcuterie, cheeses, and cakes. Or, pair it with a dining menu — soups, risottos, pasta, fish, seafood, white meat, and fried food. Also with dishes containing eggs, earth-flavored vegetables, and spicy foods.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Saint Eloi Brut A.O.C.
Harmony. Balance. Apple.
This wine is a splendid example of a traditional Crémant d’Alsace. Pinot Noir grapes were carefully selected before undergoing two fermentations, first in the tank and then in the bottle as per the traditional method, for at least 36 months.
The flavours that come through create a pleasant harmony. There's a discreet fruity note that will remind you of green apple.
For this reason, it balances out the salty notes of cured game meats and crudités, as well as other savory dishes, particularly fish and shellfish.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Prestige Brut A.O.C.
Aromatic. Creamy. Floral.
This fragrant wine is made using the traditional champagne methods of the Alsace region. Pinot Blanc grapes provide aromatic, floral notes and hints of burrata create a unique creamy sensation on the palate.
This is a lovely party wine and it works beautifully well with small dishes, such as sushi, tapas, or appetizers. It also matches with starchy or grilled dishes, as well as earthy vegetables, like onion, artichoke, asparagus, and mushroom.
If you're pairing this wine with a cheese platter, it makes a delightful accompaniment to goat's cheese. It works equally well with sweet and savory desserts, such as the traditional Alsace dessert, Kougelhopf.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Prestige Rosé A.O.C.
Fruity. Harmonious. Lively.
You'll find discreet, fruity notes of raspberry that sparkle to the surface of this beautiful, salmon-pink wine. There is a certain harmony to this wine, it manages to be both lively and delicate. This creates a sense of roundness in the mouth and a particularly satisfying taste experience.
Perfect as an aperitif, for appetizers with various cold cuts and cheeses. Or match with soups and vegetables, fish-based dishes, and desserts with fruit.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Le Jardin Dagobert Brut A.O.C. Organic
Natural. Fruity. Elegant.
This Crémant d'Alsace uses the traditional champagne method of the Alsace region to create a beautifully elegant wine.
All of the grapes are sourced from organic farms certified by FR-BIO, making this a wine that truly reflects its terroir.
The Crémant d'Alsace is a superb party wine. It's fruity and is characterized by its round, decisive finish. It also works perfectly with fish, appetizers, sushi, and chocolate desserts.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Le Jardin Trebogad Rosé A.O.C. Organic
Natural. Light. Floral. Fruity.
This wine is Pétillant Naturel. The naturally occurring bubbles are a beautiful example of where a traditional French wine meets progressive, organic farming techniques.
As a Pétillant Naturel wine, it uses the oldest, ancestral method of making sparkling wine. It is a Crémant Rosé Brut obtained exclusively from organically farmed Pinot Nero grapes, certified by FR-BIO-01.
The pale pink color has slight bluish reflections and the bubbles are fine and light. On the nose, delicate notes follow one another — peach blossoms, red fruits, wild strawberries and wild blackberries.
This wine is lovely as an aperitifs, or matched with appetizers, sushi, or chocolate desserts.
Sparkling / Burgundy
Brut de Charvis
Crémant Methode Traditionelle
Delicate. Smooth. Floral.
This is a Cuvée that has been carefully curated by the Cellar Master at every stage of production from prise de mousse, to maturation, to dégorgement and final preparation.
You can taste the care in the character of the wine. There's a sense of harmony between the grapes used: Airen, Ugni Blanc and Chardonnay, Chenin, Folle Blanche Colombard.
With its delicate golden color and light green highlights, Brut de Charvis is extremely pleasant to drink.
The fine bubbles release a scent of delicate flowers and fresh fruit, while the taste is smooth and refreshing.
It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
Sparkling / Burgundy
Brut de Charvis
Crémant Rosé Methode Traditionelle
Fresh. Fruity. Bouncy.
This Cuvée Rosé made of Pinot Noir and Gamay makes a statement to any event with its bold, pink color.
Your senses will instantly be activated by the generous perlage released in the glass.
There's a distinct freshness and fruitiness at the nose, which lingers and unfolds as you taste the wine.
Refreshing and full in the mouth, the flavor of ripe stone fruit, wraps around your taste buds, leaving you with a beautiful, rounded taste experience.
It's perfect as an aperitif paired with some beautiful appetizers. It is also a great match with street food, earthy flavored vegetables and truffles.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Brut
White flowers. Acidity. Fresh.
There is an intensity in this Cuvée, from its bright golden yellow appearance, to the balance between acidity and aroma.
This is why it pairs wonderfully with appetizers, first courses, white rice and risottos, white meats, fish and fresh or medium-aged cheeses.
It is a wine that is bouncy: the combination of delicate freshness, steady, lively bubbles and fragrant floral aromas create a truly interesting taste experience. One that is balanced but also exciting.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Extra Dry
White flowers. Peach. Acacia.
Sometimes an evening calls for a sparkling wine that is full of vibrancy and character. This Cuvée Millesimato is exactly that. Richly perfumed with white flowers and peach, as well as acacia, you will discover a little bit more with every sip. The visual interest of its bright, golden-yellow color brings you into an authentic example of how the character of Glera grapes are expertly used in wines.
In terms of pairings, this wine is a great savoury, all-rounder. It works extremely well with freshly fried dishes, pasta and anything containing eggs. A great option to enjoy a glass with friends as an aperitivo or to celebrate a special occasion.
Sparkling / Veneto
Solar Agnese
Cuvée La Vié en Rosé Extra Dry
Sophisticated. Lovable. Fresh.
This North-East Italian Cuvée Rosé is a delightfully balanced, fresh-tasting wine. Its fine bubbles, dreamy pink color and sophisticated aroma make it the perfect aperitivo and a great match with cakes. It also works beautifully with pizza and other traditional dishes, also great with Asian and Middle East cousines. It has structure without being too invasive. The right acidity balances the palate and which gives longevity to the wine and lends it to these savory dishes.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Extra Dry
Excellent structure. Floral. Fruity.
This North-East Italian Cuvée consists Glera grapes (Prosecco). It is a beautifully structured and balanced wine.
Expect a fresh, floral, fruity to create a zingy, aromatic taste experience. The bright golden-yellow colour and steady stream of bouncy bubbles make it ideal for an aperitivo, but it also works well with delicate food, salads, sushi and fruits.
Red / Veneto
Villa Elena
Amarone della Valpolicella Classico Riserva D.O.C.G.
55% Corvina, 30% Rondinella, 5% Molinara, 10% Local varieties.
Velvety. Spicy. Fruity. Full-bodied. Intense.
This is an exceptional example of a manually harvested wine. The grapes are carefully selected to create a premium flavor experience that pairs beautifully with flavorsome foods — red meat, game, sauces, cheese, Asian cuisine, dark chocolate, as well as rice and risottos.
With round, velvety notes, this wine keeps unfolding as you taste, a mark of a special drop. Masterfully blended with flavors of plum, cherry and morello cherry, it will delight your palate with a variety of tones including dried fruit and tea leaves.
After harvesting at the end of September (depending on the vintage), the grapes are left to rest in the loft for 3 or 4 months. They're carefully spaced so that they dry in just the right way for pressing. The new wine is aged in oak barrels for a minimum period of 36 months.
Sparkling / Veneto
Solar Agnese
Lolita Millesimato Cuvée Extra Dry
Glera and Riesling
Floral. Fruity. Joy.
This North-East Italian Cuvée consists Glera grapes (Prosecco). It is a beautifully structured and balanced wine. And it has been selected as the wine for a design collaboration with AmbreStudio. This is how Lolita label was born. Share a moment of joy popping this bottle in your parties and support the creativity of Claudia and her unique style.
Expect a fresh, floral, fruity to create a zingy, aromatic taste experience. The bright golden-yellow colour and steady stream of bouncy bubbles make it ideal for an aperitivo, but it also works well with delicate food, salads, sushi and fruits.
Red / Veneto
Villa Elena
Valpolicella Classico Superiore D.O.C.
55% Corvina, 30% Rondinella, 5% Molinara, 5% Negrara, Pelara, 5% Local autochthonous varieties.
Berries. Floral. Velvety.
Generations of winemakers come from the Negrar region, the terroir of this Valpolicella. You can taste the craftsmanship in the structure of this wine — it has a lovely elegance and velvety character.
The grapes were all harvested by hand. They were destemmed, pressed and left in the traditional maceration technique for 10 days in stainless steel vats. After the fermentation, the wine was softly pressed to separate it from the grape skins and refined in oak barrels for about 12 months.
Expect a "black forest" sensibility — in the red ruby color and the aroma of black cherry, blueberry and blackberry, as well as floral scents.
This wine pairs wonderfully with cheeses and dishes containing earthy-flavored vegetables such as mushrooms, asparagus and artichokes.
Red / Veneto
Eclissi L’una Rossa
Merlot I.G.T. delle Venezia
Berries. Mediterranean Spices. Softness.
This color of this delicious wine, ruby red and purple, lends itself well to the taste experience of raspberry, blackberry, and ripe cherry notes. You'll also find hints of Mediterranean spices in the finish adding a lovely complexity.
Enjoy the soft, velvet sensation with everything from grilled meats, roasts, baked fish, to medium-aged cheeses.
Red / Veneto
Villa Elena
Ripasso della Valpolicella Classico D.O.C.G.
55% Corvina, 30% Rondinella, 5% Molinara, 5% Negrara / Pelara, 5% other local varieties.
Fruity. Full-bodied. Complex.
Ripasso is a unique wine from the northeast of Italy. It is known for its fruity complexity and this vintage does not disappoint. This deep ruby-red wine has a warm, full-bodied character with pleasant fragrances of berries, cherries, and sweet spices, which blend well with floral notes. You can find the faintest hints of musk and licorice, which add to this wine's nuanced complexity.
A wine like this one has been carefully vinified. The grape harvest is done manually and a second fermentation ensures a richness of flavor before refining in oak barrels for 24-36 months.
Red / Veneto
Eclissi L’una Rossa
Cabernet I.G.T. delle Venezie
Intense. Spicy. Nuanced. Herbaceous.
You'll notice this wine's delightful color straight away — a bright ruby red with light purple reflections.
This is a red that has an excellently balanced structure. It is lively and rich with a great acidity and sapidity. A delicate, herbaceous scent and notes of wild berries balance notes of green pepper and spices.
It's a wine that is intense and rich in nuance, yet still maintains a softness that pairs well with many savoury dishes — pasta, boiled and grilled meats, roasts, game, and aged cheeses.
Red / Veneto
Eclissi L’una Rossa
Malbech I.G.T. delle Venezie
Vibrant. Berries. Herbaceous. Velvety.
This plush, vibrant red wine brings wonderful raspberry and blackberry notes to its aroma. It has a slightly herbaceous flavour, which makes it a great choice to pair with snacks, cold cuts, cheeses and roasted chestnuts.
It also has the easy-drinking charm of a wine that can be enjoyed alone — a soft, velvety body works in harmony with pleasantly tannic and sweet flavours.
Red / Emilia Romagna
Palazzo Astolfi
Silvano Superiore La Riserva Romagna Sangiovese D.O.C.
Spicy. Small Summer Fruits. Special.
From a 25-year-old Sangiovese vine, with harvesting strictly by hand comes "Silvano", a totally unique Sangiovese wine from Romagna, Italy.
This is the kind of wine that's a cut above your usual wine. It doesn't need a special occasion to enjoy it but taking the time to savor the symphony of aromas and flavors is truly worthwhile.
The intense ruby red color with violet tinges bring you into a fruity, spicy aroma. The tannic structure is soft and elegant in the mouth owing to the artisanal craftsmanship that went into this wine's vinification.
Drink this with hearty food: pasta, lasagna, game appetizers, boiled meats of all kinds, and medium-aged cheeses.
Red / Emilia Romagna
Palazzo Astolfi
Silvano Superiore Romagna Sangiovese D.O.C.
Spicy. Small summer Fruity. Special.
From a 25-year-old Sangiovese vine, with harvesting strictly by hand comes "Silvano", a totally unique Sangiovese wine from Romagna, Italy.
This is the kind of wine that's a cut above your usual wine. It doesn't need a special occasion to enjoy it but taking the time to savor the symphony of aromas and flavors is truly worthwhile.
The intense ruby red color with violet tinges bring you into a fruity, spicy aroma. The tannic structure is soft and elegant in the mouth owing to the artisanal craftsmanship that went into this wine's vinification.
Drink this with hearty food: pasta, lasagna, game appetizers, boiled meats of all kinds, and medium-aged cheeses.
White / Alsace
Cave de Roi Dagobert
Pinot Gris Tradition
Winner of Gold Medal Colmar
Fruity. Smoky. Velvety.
This Pinot Gris has fantastic structure, you can easily feel its smooth wide, elegance on the palate. The clear, crystal colour takes on the slightest hint of rose, adding visual dimension — a unique characteristic for a Pinot Gris. You'll find a ripe fruitiness to this wine apricot and melon and the bouquet rounds out with the light, woody smoking notes with aromas of the forest floor — mushrooms, forest strawberries, moss, and berries.
It was selected by a jury of Professional Oenologists, winning the Gold Medal 2003 for its "indisputable organoleptic qualities".
A full, unctuous mouth creates a luxurious structure and taste experience. Drink this with vegetables or appetizers of cold cuts, cheeses and finger food. It also works beautifully with risottos, first courses, soups, traditional fried foods and fried courgette, acacia and elderberry flowers.
White / Alsace
Cave du Roi Dagobert
Pinot Gris Sélection
Floral. Dried fruits. Fresh.
This golden wine is a charming, aromatic example of a Pinot Gris from the famed Alsace region. Floral notes of roses, dried apricots and lilies establish themselves at the nose. On the palate, it is fresh and complex, which holds nicely at the finish. After few seconds, notes of dried fruits come back to surprise you.
Suggestions for pairing: savory crepes, savory pies, black pudding, lamb, beef carpaccio, veal ribs, turkey, herring marinated in cream, carbonara pasta, quiche, liver, gnocchi.
White / Alsace
Cave de Roi Dagobert
Pinot Gris Jardin de Trebogad Organic
Sweet. Floral. Smoky.
This certified organic wine (FR-BIO-01) has a lovely balance of sweet and smoky. It has a beautiful sun-ripened pale yellow color that lends itself well to the lightness and finesse of this wine.
Floral notes of rose petals and dried fruit and a slight smoky scent are present on the nose. The mouth is sweet with a pleasant softness that leads to savory notes in the finish.
Pair this wine with appetizers, duck, beef carpaccio, frog, zander, leek quiche, fondue.
MEDALS & AWARDS
Gold Medal Colmar 2020
White / Alsace
Cave de Roi Dagobert
Pinot Gris Sélection de Grains Nobles
Fresh. Honey. Candied fruits.
On the nose, there is an intense scent of fir and acacia honey that is a wonderful accompaniment to this wine's golden honey color and golden reflections. The grapes are sourced from carefully pre-selected vineyard plots, creating a very special wine.
It's very broad and complex on the palate beginning with an inviting freshness, which is then embellished with expressive notes of candied fruits and a hint of honey at the end.
This is a wine that will engage you with its elegance and finesse. Its grapes were carefully selected and harvested at higher maturity, giving the wine its complex and unique sweetness.
To be preserved preciously in the cellar, to appreciate its longevity. Try this wine with pumpkin risotto, foie gras, macarons, dessert, fish, or as an aperitif.
White / Alsace
Cave de Roi Dagobert
Pinot Blanc Sélection
Ripe fruit. Sweet. Yellow flowers. Balanced.
This Pinot Bianco from the Sélection range is vinified with carefully selected grapes, chosen from vineyards curated by the winery's oenologist.
The bright, crystal gold appearance gives way to aromas of yellow flowers, white peaches and apricots. On the palate it is fresh and frank, balanced with aromas of ripe fruit.
There's a sweetness to the finish that lingers beautifully and pairs well with savory foods: vol-au-vent, salmon croutons, cold cuts, grilled fish, capon, roast veal, onion pie.
MEDALS & AWARDS
Gold Medal Paris 2020
White / Alsace
Cave de Roi Dagobert
Pinot Blanc Tradition
Pear. Citrus. White Flowers.
This lovely light gold wine is great for every day. It's fruity and floral at the nose, delivering a pleasant experience straight away. There are aromas of apple, pear, citrus and white flowers on the palate that create an overall tasty wine that always delivers.
Try it with: salmon or quiche Lorraine, fish with white butter, onion pie, pasta, risotto, and vegetables.
White / Alsace
Cave de Roi Dagobert
Pinot Blanc Jardin de Trebogad Organic
Elegant. White Flowers. Acacia.
Organic grapes often bring a more natural, authentic flavor to wine and that is certainly true with this Pinot Blanc, certified FR-BIO-01.
Its beautiful straw-gold color with reflections of green invites you into sample the notes of white flowers and acacia at the nose. At the palate, it is fresh and floral, but with a precision to its finish that lends a true elegance to this wine.
Drink it with oysters, fish, such as sole fillet with butter, and shellfish, such as pink prawns. It also pairs wonderfully with lamb chops, quiche Lorraine, salty Kougelhopf, medium-aged cheeses and pizza.
White / Alsace
Cave de Roi Dagobert
Riesling Tradition
Crisp. Floral. Citrus.
This is a classic Riesling with its beautiful golden yellow color and bright reflection. Expect notes of floral, fresh citrus and a minerality at the nose.
The palate is fresh — this is an honest wine that meets you with a crisp acidity and a lively, balanced finish.
Pairing suggestions: cold appetizers, Russian salad, vegetables with acrid notes: asparagus, onion, artichoke, mushroom, snail, crab claw, Lorraine quiche, goat cheese, pizza.
White / Alsace
Cave de Roi Dagobert
Riesling Grand Cru Altenberg Wolxheim
Balanced. Floral. Fruity.
The intense yellow, color tells you about the maturity of this Riesling, derived from the Wolxheim fault field of the Alsace region. This area, and its mineral subsoil is known for creating wines that have great ageing potential and a powerful and harmonious body.
Expect a succession of notes at the nose: floral, yellow peach, apricot, pear. These bring you through to a fresh, delicate taste with traces of the floral and fruity aromas. The Riesling closes with a beautiful note of minerality that lingers.
You can drink this Riesling with all kinds of flavorsome dishes: Chinese hotpot, oysters, bouillabaisse, caviar, sauerkraut, couscous, flambé prawns, mussels, zander, sweet and salted desserts.
White / Alsace
Cave de Roi Dagobert
Riesling Jardin de Trebogad
Organic
Fresh. Orange. Grapefruit.
This is a beautifully fresh Riesling with a golden yellow color and slight hints of green that its reflect its youth as a wine. At the nose, there are hints of orange fruits and pink grapefruit. These lead you into a palate that is fresh and precise, with plenty of finesse and elegance and a very citrusy finish.
This is a certified organic wine, FR-BIO-01 with the full, natural flavors of the grapes able to shine through.
Suggestions for pairing: savory appetizers, cold and hot appetizers, game salami, sauerkraut with meat or fish, shellfish, artichokes, white pudding, cauliflower, and cheeses (Chaorce, and Brillat-Savarin in particular).
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Tradition
Intense. Fruity. Spicy.
This memorable drop is packed full of a very interesting intensity created from the blend of lychee and white flowers at the nose. In the mouth, it is persistent, balanced and round with floral notes that are enhanced at the end.
This is the kind of wine that is both compelling and charming. The fragrant aroma of flowers increases on the palate and is magnified at the end, while a certain freshness to the wine’s character manages to balance the intensity.
This golden, brightly reflecting wine is perfect as an aperitiv, elegant with cheese, ham and mozzarella or as a pairing with fish dishes.
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Sélection
Candied oranges. Citrus. Exotic fruits.
The delightful scent of this wine will meet you immediately and transport you to beautiful Alsace. This is a faithful example of a Gewürztraminer from the Alsace region, right down to its stunning clear, golden yellow color.
The structure is generous and the wine is embellished with notes of exotic fruits, citrus, and candied oranges.
These flavors are wonderful when paired with Asian dishes, such as Chinese or Thai, as well as starchy dishes (like rice), vegetables, or simply as an aperitif. The strength of the sweet fruits has the ability to bring strong flavored dishes into balance and create a very special dining experience.
MEDALS & AWARDS
World Gold Medal 2012 (Gewürztraminer du Monde, 2007)
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Le Jardin de Dagobert Organic
Rose. Dried Flowers. Exotic fruit. Natural.
This organic Gerwurztraminer's golden yellow color, transports you to "le Jardin" with its luxuriously delicate flavor bouquet. Enjoy the fragrance of yellow rose, dried flowers, exotic fruits, and lychee.
A fresh, honest, drop, the taste evolves and brings you into an elegant journey until the very last note of rose petals.
The grapes in this organic range, "le Jardin de Dagobert", are sourced from vignerons who only use all-natural products in their vineyard. The wines are made following the European ordinance for organic viticulture.
This is the kind of complex bouquet that goes perfectly with cheese and charcuterie, cakes and desserts.
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Sélection de Grains Nobles
Honey. Candied Fruit. Spicy.
The ultimate Gewurztraminer, this wine is only produced in certain years when the conditions are exactly right to produce a wine of this exceptional calibre. The grapes are sourced from carefully pre-selected vineyard plots, creating a very special wine.
This wine has arresting flavors of honey and candied fruit. This is a wine that really takes you on a journey, starting with a very powerful, fruity palate and drawing you through to sweet and spicy flavors, then finishing with a complexity that slowly develops.
This wine is one to be cherished. It is a Sélection de Grains Nobles, the highest official category for late harvest wines from Alsace. Savor it on a special occasion as an aperitif or with a beautiful dessert or dark chocolate. Or, preserve it in the cellar and experience the taste evolution that occurs as it is aged more and more.
Serving temperature: 8° C.
Bottle: 0,500 lt. / 13,5% Vol.
MEDALS & AWARDS
Gold Medal Colmar 2021
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Jardin de Trebogad Organic
Fresh. Lychee. Rose petals.
This golden yellow Organic Gewürztraminer with its striking yellow reflections has a certain complexity to it, with notes of lychee, rose and dried flowers at the nose.
At the palate, it is fresh with an honest, frank start. It has a sense of elegance at the center of the mouth that rounds out into very fine notes of rose petals to finish. This wine is made from organic grapes, certified FR-BIO-01.
Suggestions for pairing: aperitif, cocktail dinner, fruit dessert, international cuisine such as spicy food, Asian food, Middle Eastern, curried mussels, vegetables, cheeses, and kougelbopf.
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Grand Cru Altenberg de Wolxhein
Complex. Exotic. Luxurious.
A wine that will tempt safe and adventurous palates alike, the complexity in this Gewurztraminer is a testament to its terroir. Located in the Wolxheim fault area of Alsace, the subsoil of fine-grained minerals and pebbles result in a powerful flavor.
At the nose, you'll sense a slightly fruity aroma of lychee and elderberry, as well as exotic fruit. It's very fresh at the palate but also finishes with notes of spices and cinnamon — a harmonious complexity that required great finesse from the winemakers.
Pair this with something luxurious: foie gras, duck breast, game meats, brie and extra-aged cheese, fruit desserts, and dark chocolate.
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Cave Historique Hospice Strasbourg
Aromatic. Vibrant. Spicy.
There is something really special about this wine: its ageing is done in oak barrel in the Cave Historique of the Hospice of Strasbourg, which give this wine its uniquely rich color. Ageing in this Cave is a privilege only granted to select wines believed to have exceptional taste potential.
This is a very selective production, endorsed by Alsace Oenologists. The aroma and taste are typical of a Gewurztraminer. Exotic, floral and spicy notes create a vibrant, energetic taste journey, ending on the palate in a well rounded taste experience.
Pair with aperitif food, desserts, and earthy-flavored vegetables, such as mushrooms and artichokes, asparagus. Or, let the spicier and fresher notes become more vivid and satisfying with Asian cuisine, as well as fresh or aged cheese.
White / Veneto
Eclissi L’una Bianca
Pinot Grigio I.G.T. delle Venezie
Wildflowers. Peaches. Citrus.
This is a charming example of a Pinot Grigio. It's beautiful golden color lead you into a lingering, fruity aroma with lovely floral notes reminiscent of wildflowers, peaches, and citrus.
You'll find a balance of softness and acidity that give this wine an elegant refinement that pairs well with light appetizers, fish, shellfish, minestrone, and white meats. It also goes extremely with raw ham, such as Parma ham.
White / Veneto
Eclissi L’una Bianca
Chardonnay I.G.T. delle Venezie
Floral. Citrus. Fullness.
Expect a refined taste to this Chardonnay, with its pleasantly floral, fruity bouquet. It has a rich fullness on the palate with a well-balanced acidity that brings out the notes of white flowers and wisteria.
You'll find that this Chardonnay has a long, intense aftertaste with citrus notes — a fantastic wine to have an aperitif, with appetizers and first courses, fish dishes, vegetables and slightly seasoned cheeses.
White / Burgundy
Saint-Bris
Sauvignon Blanc
White fruits. Blackcurrant flowers. Citrus. Mineral.
The special type of limestone found in the North of Burgundy (Auxerre) gives this wine its softness and fragrant aromas. White fruits and a hint of fresh herbs make this wine perfectly suited to summer meals of asparagus, seafood and goat's cheese.
There's a definite stamp of minerality in the Sauvignon Blanc, bringing to life the terroir in which the grapes were grown. This is a wine steeped in history and character. Each day, the Bailly-Lapierre Cellar Master attends to the bottles in the cool, semi- darkness of their ancient quarry, developing each of the special flavor notes you can find in this wine.
White / Veneto
Eclissi L’una Bianca
Tai I.G.T. delle Venezie
Wildflowers. Sweet Almond. Aromatic Herbs.
This is an interesting wine, full of complexity, but one which doesn't overpower a meal. Its bouquet is intense and delicate, with hints of wildflowers, yellow apple, sweet almond and notes of fresh aromatic herbs.
It has a lingering freshness owing to its slightly mineral, balanced acidity. Pair this wine with asparagus, fish, shellfish, risotto, spaghetti, or a herby omelette. It also works wonderfully with Parma ham and finger food, or to accompany a cheese platter.
