Champagne / Reims
Prestige des Sacres
Blanc de Blancs Brut
Light. Elegant. Mineral.
This wine, appreciated by the most refined palates, is made only from Chardonnay grapes. It is recognized by its lightness, its elegance and the finesse of its bouquet. It was mentioned in the 2002 Hachette Guide.
This wine makes a perfect pairing for aperitifs, it balances with earthy notes (asparagus, artichokes, onion, mushrooms, truffles) or fish dishes, especially shellfish, and starchy dishes, such as pasta, baked goods, fried food, and desserts.
Serving temperature: 8° C.
Bottle: 0,750 lt. / 12% Vol.
Champagne / Reims
Prestige des Sacres
Millesime Brut 2013
50% Chardonnay / 50% Pinot Noir
This Champagne sees the round, full, ripe flavors, of black grapes fuse with refreshing white grapes, creating an experience that is beautifully complex with a fresh, distinctive ending. Or, as the Hachette Guide put it in 2005, "The Pinot Noir and Chardonnay contribute... roundness' its harmonious”.
It’s the perfect union of white and black grapes for a full dining experience and we're not the only ones who think so: "Excellence Award" in 2009 Vipalies Prix, competition of French Oenologists. "Coup de Coeur" in the Hachette Guide, 2003.
This is a wine that pairs with everything, from meat, to fish, to spicy foods, to sweet dishes. It's a perfect bottle to store and pull out for dinner parties, festive celebrations, or as an aperitivo.
Serving temperature: 8° C.
Bottle: 0,750 lt. / 12% Vol.
MEDALS & AWARDS
Award of Excellence, French winemakers competition, Vinalies 2009 ed
Coup de Coeur, 2003 edition of Hachette Guide
Citation in the Hachette Guide 2005
Champagne / Reims
Prestige des Sacres
Cuvée 30&3 Extra Brut
Fresh. Aromatic. Original. Complex. Gourmet
This Cuvée, 30&3, tells a unique story of the place it was grown and its history. 3 Kings were crowned in Reims where the grapes are grown — 30 in the Cathedral and 3 in the Church of St Remi.
The Champagne is also made up of 30% Pinot Meunier, infused with the flavour of the oak barrels it was vinified in, and 70% Chardonnay.
Classed as an Extra Brut, with a Brut Nature of 3g/l , you will find this less sweet than traditional Bruts, “…a Champagne of absolute character, in its strength we can find a freshness which brings together an aromatic yet balanced experience,” according to Jean-Christophe, Chef de Cave.
Pair this wine with luxury foods such as dark chocolate, caviar, and oysters. It also goes well with truffles, mushrooms and game meat.
Technical characteristics: Aging time in cellars: more than 5 years. Rest time after bottling dégorgement: between 6 months to 12 months.
Champagne / Reims
Prestige des Sacres
Sélection Brut
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot
Balanced. Full-bodied. Round. Lively.
This is a wine that is a true sensory experience. Fine bubbles dot the surface while the deep golden color brings you into a complex flavor palate. You'll experience plenty of body and a bouquet that lasts but there's also a delicacy to this wine, which creates an interesting paradox and a wonderful taste experience.
The way this wine has been balanced is a true testament to the art of winemaking. The black grapes give roundness, fruity notes and body. The Chardonnay provides the freshness and finesse.
Excellent as an aperitif with appetizers. The 3 different grapes lend themselves well to any dish that includes a sauce, a reduction or a jelly, or as a nice counterweight to a cake containing cream and/or chocolate. Or pair with pasta or soup dishes, recipes with fried or grilled vegetables, and white meat dishes. Thanks to its elegance, it's ideal for marking an important event, at work or personal.
MEDALS & AWARDS
Silver Medal - Gilbert & Gaillard 2021 - 83/100
Silver Medal - Vinordic 2020
Guide Hachette des Vins 2020*
Gold Medal - Prix + Plaisir - Bettane + Desseauve 2018
Bronze Medal - DECANTER 2017
Bronze Medal - IWSC 2017
Silver Medal - Concours Général Agricole 2015
Silver Medal - The International Wine Challenge 2015
Gold Medal - Concours Général Agricole 2014 GOLD
Champagne / Reims
Prestige des Sacres
Cuvée Privilége Brut
Candied fruit. Flowers. Citrus.
The Cuvée Privilège is a 2008 vintage — the equal combination of Pinot Noir and Chardonnay. The long stay on the lees leads to a perfect synergy of the two berries. Fine bubbles meet you and from the very first moment, the scent draws you into a sublime first sip.
Aromas of candied fruit and flowers, with notes of citrus fruits, make it an ideal and refined accompaniment to important events.
This also pairs extremely well with oysters and other types of seafood, fish, cheese, caviar, and as part of a full dining experience.
Champagne / Reims
Prestige des Sacres
Réserve Spéciale Rosé Brut
Elegant. Lively. Structured. Aromatic.
As reviewed by the Sommelier World Champion Luca Gardini: "This wine has the typical characteristics of a great rosé champagne, it leave an impression thanks to its lightness and exuberant, lingering bubbles, with an apricot flavor and a finish of seaside notes. I would combine it with red prawns marinated in campari, with parsley and celeriac."
This cuvée is the union of several vintages of Pinot Noir and Pinot Meunier (vinified in white) and Chardonnay. It gets its unmistakable pink color with the addition of 15% wine vinified in red. It is a wine that is recognized for its roundness, elegance, freshness and lingering, fine bubbles.
The color of this Champagne lends itself beautifully to an aperativo, or with risottos, seafood, fish, white and game meat, spicy foods, cheeses, pizza, and earthy-flavored vegetables, such as mushrooms.
MEDALS & AWARDS
Gold Medal - Gilbert & Gaillard 2021- 89 / 100
Silver Medal - Prix + Plaisir - Bettane + Desseauve 2019
Silver Medal - International Wine & Spirit Competition (IWSC) 2014
Silver Medal - International Wine Challenge (IWC) 2013
Scored 2 etoile from the 2003 Hachette Guide
Champagne / Reims
Ch. de L'Auche
Tradition Brut
Fresh. Fruity. Punchy aroma.
Perfect for summer freshness. Try it alongside starters like parma ham and melon or figs, pizza, cold pasta and vegetables, cheeses and various cold cuts, raw fish, fried food, and biscuits. Or, pair it with raw fish and French fries.
This Blanc de Noirs is a beautiful blend of old and new, 40% is from previous vintages of Pinot Meunier (85%) and Pinot Noir (15%). This balanced mixture of flavours in this Blanc de Noirs creates an expansive bouquet of fresh fruit that lingers.
This Champagne has won numerous awards, most recently the Golden Medal awarded by the French Ministry of Agriculture in 2019. Special recognition for a special drop.
Champagne / Reims
Ch. de L'Auche
Sélection Brut
Round. Fruity. Intense.
You can taste the wisdom and skill of the winemakers of the Reims region in this Brut. All of the grapes in this wine are only taken from the first two presses, creating a bouquet that has remained consistent over the years. It has more vintages in union and the second fermentation is arranged for more years, on its yeast.
This Blanc de Noirs has a luxuriously round, fruity character owing to the 85% Pinot Meunier. The 15% Pinot Noir adds a vivid taste experience, giving the wine a strength and merit that can easily be enjoyed with game meat and cheese, as well as aperitive and starters.
Add sophistication to any course on your menu, this wine goes beautifully with everything from meats, to spicy foods, to pasta dishes, or as an aperitif.
It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
MEDALS & AWARDS
Gold Medal – Wine and Spirit Competition 2015
Silver Medal - Concours Général Agricole 2015
Silver Medal - Concours Général Agricole 2014
Silver Medal - Vinalies Internationales 2013
Bronze Medal - DECANTER World W. Awards 2013
Prix d’Excellence - Vinalies Nationales 2011
Silver Medal - Concours des Champagnes de la Propriété 2011
Premio Eccellenza 2007
Gran Premio di Eccellenza 2006
Medaglia d'Oro Paris 2003
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Champagne / Reims
Ch. de L'Auche
Cuvée Rosé Brut
Elegant. Floral. Fruity.
This Rosé wine comes from a blend of Pinot Meunier (75%) and Pinot Noir (25%), of which a part is vinified in red.
This is a wine that has an elegance that envelops the senses and develops as you savor it. It constantly brings you back into its initial floral, fruity note, which combines beautifully with a balanced flow between acidity and flavor.
Add sophistication to any course on your menu, this wine goes beautifully with everything from meats, to spicy foods, to pasta dishes, or as an aperitif.
It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
MEDALS & AWARDS
1 star Guide Hachette
Gold Medal, Prix + Plaisir - Bettane + Desseauve 2019
Champagne / Reims
Ch. de L'Auche
Cuvée Premier Cru Millésimato
Limited Edition 2014
96% Pinot Meunier, 4% Pinot Noir.
Complexity. Temperament. Power. Mineral.
When you pour this Cuvée, you'll notice its beautiful golden colour and a light mousse that develops into a perfect layer.
Lively, delicate bubbles rise in cords to the surface leading you into the first scent — subtle and fruity with notes of mandarin, quince, peach, plum, red apple and wild strawberry.
This wine has a complexity that will envelop and surprise you with its special "essential, earthy" note.
It is a Champagne with a moderate dosage (9.5 gr / l.), which feels elegant on the palate. The structure has mineral notes and a lingering, pleasant finish — a fine example of Pinot Meunier.
Ideal for aperitifs as well as to accompany festive canapés, appetizers, and meat or fish dishes. And with premium ingredients like caviar, truffles, oysters.
Champagne / Reims
Charles de Courcelles
Brut
Blanc de Noirs, 85% Pinot Meụnier, 15% Pinot Noir.
Lively. Golden. Radiant. Natural.
This Cuvée is a breath of fresh air, with its beautiful gold color, green tones and fine, but vivacious, bubbles.
It has a radiance that only well-curated wines possess. Its liveliness makes it easy to drink in many ways — as an aperitif, with appetizers, first courses, and anything with vegetables and starches. Last but not least enjoyed with fruits!
Champagne / Reims
Charles de Courcelles
Rosé Brut
Blanc de Noirs, 85% Pinot Meụnier, 15% Pinot Noir.
Lively. Golden. Radiant. Natural.
This delightful Champagne is bursting with succulent red fruit flavours — strawberry, raspberry and pomegranate. Its memorable pink-orange color brings a vibrancy and life to any occasion.
There is a lovely harmony and roundness at the palate, making it a perfect aperitif. Pair it with charcuterie and white meats. Or let the fruit notes sing with a seasonal fruit dessert, macarons, or small pastries.
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Champagne / Reims
H. D'Arlemont
Brut
Mineral. Floral. Unique. Fruity.
For this Cuvée, black berries from the vineyards between the regions of Janvry, Getmigny and Rosnay have been selected. This terroir provides grapes (three vintages of Pinot Meunier at 85% and Pinot Noir at 15%) that are uniquely flavorsome.
The fragrance brings fresh notes of minerality, citrus fruits, unripe red fruits, white flowers, lime, bread crust and nuances of yeast. At the palate, mineral and savory notes enhance the structure with a final note of ripe fruit to round out and reveal the completeness of this unique Champagne.
This wine has been rested on the lees for three years with three months in the cellar after dégorgement to enhance the complexity of its flavor.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Cuvée de la Cathédral Brut
Apple. Pear. Fruity. White Flowers. Fragrant.
Unmistakably complex, this Crémant has a freshness that finishes with a delicate sharpness, complemented by vibrant, fine bubbles. The blend of Pinot Blanc and Auxerrois make this an extraordinary example of wine.
Elevated on the yeasts for 24 months from the second fermentation, this elegant wine has delicate yet persistent, fine bubbles. Its beautiful yellow color is illuminated by these bubbles cords, that are bringing to the surface an aroma of apple, pear and white flowers. To the palate, this Crémant brut is fresh and leaves you with a delicate, chiseled ending.
The Cuvée is the ideal partner for cheering at parties or simply the perfect match to enjoy during dinners or evenings. And can be easily enjoyed with charcuterie and cheese platters as well as with vegetables. Also a great option to go with sushi or pizza.
€ 1 per bottle is donated to the Opera Notre Dame Fondation to restructure the Strasbourg Cathedral.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Héritage A.O.C.
Lively. Floral. Buttery.
Expect an exceptional example of an exciting, buttery, aromatic Crémant d'Alsace.
As with most Crémant d’Alsace, this wine blends a mix of white Alsace grapes, Pinot Blanc and Chardonnay, and uses the customary Champagne method to create a bouncy yet delicate sparkling wine.
A sensory experience, you will be met with winding, delicate chains of bubbles before the floral and aromatic notes appear, alongside a light buttery flavor, which rounds out into a beautifully creamy experience.
This interesting mixture of flavor experiences is what makes Crémant Heritage so special - the perfect gift or surprise. It works well at a festive celebration with charcuterie, cheeses, and cakes. Or, pair it with a dining menu — soups, risottos, pasta, fish, seafood, white meat, and fried food. Also with dishes containing eggs, earth-flavored vegetables, and spicy foods.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Saint Eloi Brut A.O.C.
Harmony. Balance. Apple.
This wine is a splendid example of a traditional Crémant d’Alsace. Pinot Noir grapes were carefully selected before undergoing two fermentations, first in the tank and then in the bottle as per the traditional method, for at least 36 months.
The flavours that come through create a pleasant harmony. There's a discreet fruity note that will remind you of green apple.
For this reason, it balances out the salty notes of cured game meats and crudités, as well as other savory dishes, particularly fish and shellfish.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Prestige Brut A.O.C.
Aromatic. Creamy. Floral.
This fragrant wine is made using the traditional champagne methods of the Alsace region. Pinot Blanc grapes provide aromatic, floral notes and hints of burrata create a unique creamy sensation on the palate.
This is a lovely party wine and it works beautifully well with small dishes, such as sushi, tapas, or appetizers. It also matches with starchy or grilled dishes, as well as earthy vegetables, like onion, artichoke, asparagus, and mushroom.
If you're pairing this wine with a cheese platter, it makes a delightful accompaniment to goat's cheese. It works equally well with sweet and savory desserts, such as the traditional Alsace dessert, Kougelhopf.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Prestige Rosé A.O.C.
Fruity. Harmonious. Lively.
You'll find discreet, fruity notes of raspberry that sparkle to the surface of this beautiful, salmon-pink wine. There is a certain harmony to this wine, it manages to be both lively and delicate. This creates a sense of roundness in the mouth and a particularly satisfying taste experience.
Perfect as an aperitif, for appetizers with various cold cuts and cheeses. Or match with soups and vegetables, fish-based dishes, and desserts with fruit.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Le Jardin Dagobert Brut A.O.C. Organic
Natural. Fruity. Elegant.
This Crémant d'Alsace uses the traditional champagne method of the Alsace region to create a beautifully elegant wine.
All of the grapes are sourced from organic farms certified by FR-BIO, making this a wine that truly reflects its terroir.
The Crémant d'Alsace is a superb party wine. It's fruity and is characterized by its round, decisive finish. It also works perfectly with fish, appetizers, sushi, and chocolate desserts.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Le Jardin Trebogad Rosé A.O.C. Organic
Natural. Light. Floral. Fruity.
This wine is Pétillant Naturel. The naturally occurring bubbles are a beautiful example of where a traditional French wine meets progressive, organic farming techniques.
As a Pétillant Naturel wine, it uses the oldest, ancestral method of making sparkling wine. It is a Crémant Rosé Brut obtained exclusively from organically farmed Pinot Nero grapes, certified by FR-BIO-01.
The pale pink color has slight bluish reflections and the bubbles are fine and light. On the nose, delicate notes follow one another — peach blossoms, red fruits, wild strawberries and wild blackberries.
This wine is lovely as an aperitifs, or matched with appetizers, sushi, or chocolate desserts.
Sparkling / Burgundy
Brut de Charvis
Crémant Methode Traditionelle
Delicate. Smooth. Floral.
This is a Cuvée that has been carefully curated by the Cellar Master at every stage of production from prise de mousse, to maturation, to dégorgement and final preparation.
You can taste the care in the character of the wine. There's a sense of harmony between the grapes used: Airen, Ugni Blanc and Chardonnay, Chenin, Folle Blanche Colombard.
With its delicate golden color and light green highlights, Brut de Charvis is extremely pleasant to drink.
The fine bubbles release a scent of delicate flowers and fresh fruit, while the taste is smooth and refreshing.
It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
Sparkling / Burgundy
Brut de Charvis
Crémant Rosé Methode Traditionelle
Fresh. Fruity. Bouncy.
This Cuvée Rosé made of Pinot Noir and Gamay makes a statement to any event with its bold, pink color.
Your senses will instantly be activated by the generous perlage released in the glass.
There's a distinct freshness and fruitiness at the nose, which lingers and unfolds as you taste the wine.
Refreshing and full in the mouth, the flavor of ripe stone fruit, wraps around your taste buds, leaving you with a beautiful, rounded taste experience.
It's perfect as an aperitif paired with some beautiful appetizers. It is also a great match with street food, earthy flavored vegetables and truffles.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Brut
White flowers. Acidity. Fresh.
There is an intensity in this Cuvée, from its bright golden yellow appearance, to the balance between acidity and aroma.
This is why it pairs wonderfully with appetizers, first courses, white rice and risottos, white meats, fish and fresh or medium-aged cheeses.
It is a wine that is bouncy: the combination of delicate freshness, steady, lively bubbles and fragrant floral aromas create a truly interesting taste experience. One that is balanced but also exciting.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Extra Dry
White flowers. Peach. Acacia.
Sometimes an evening calls for a sparkling wine that is full of vibrancy and character. This Cuvée Millesimato is exactly that. Richly perfumed with white flowers and peach, as well as acacia, you will discover a little bit more with every sip. The visual interest of its bright, golden-yellow color brings you into an authentic example of how the character of Glera grapes are expertly used in wines.
In terms of pairings, this wine is a great savoury, all-rounder. It works extremely well with freshly fried dishes, pasta and anything containing eggs. A great option to enjoy a glass with friends as an aperitivo or to celebrate a special occasion.
Sparkling / Veneto
Solar Agnese
Cuvée La Vié en Rosé Extra Dry
Sophisticated. Lovable. Fresh.
This North-East Italian Cuvée Rosé is a delightfully balanced, fresh-tasting wine. Its fine bubbles, dreamy pink color and sophisticated aroma make it the perfect aperitivo and a great match with cakes. It also works beautifully with pizza and other traditional dishes, also great with Asian and Middle East cousines. It has structure without being too invasive. The right acidity balances the palate and which gives longevity to the wine and lends it to these savory dishes.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Extra Dry
Excellent structure. Floral. Fruity.
This North-East Italian Cuvée consists Glera grapes (Prosecco). It is a beautifully structured and balanced wine.
Expect a fresh, floral, fruity to create a zingy, aromatic taste experience. The bright golden-yellow colour and steady stream of bouncy bubbles make it ideal for an aperitivo, but it also works well with delicate food, salads, sushi and fruits.
Red / Veneto
Villa Elena
Amarone della Valpolicella Classico Riserva D.O.C.G.
55% Corvina, 30% Rondinella, 5% Molinara, 10% Local varieties.
Velvety. Spicy. Fruity. Full-bodied. Intense.
This is an exceptional example of a manually harvested wine. The grapes are carefully selected to create a premium flavor experience that pairs beautifully with flavorsome foods — red meat, game, sauces, cheese, Asian cuisine, dark chocolate, as well as rice and risottos.
With round, velvety notes, this wine keeps unfolding as you taste, a mark of a special drop. Masterfully blended with flavors of plum, cherry and morello cherry, it will delight your palate with a variety of tones including dried fruit and tea leaves.
After harvesting at the end of September (depending on the vintage), the grapes are left to rest in the loft for 3 or 4 months. They're carefully spaced so that they dry in just the right way for pressing. The new wine is aged in oak barrels for a minimum period of 36 months.
Sparkling / Veneto
Solar Agnese
Lolita Millesimato Cuvée Extra Dry
Glera and Riesling
Floral. Fruity. Joy.