Champagne / Reims
Prestige des Sacres
Blanc de Blancs Brut
Light. Elegant. Mineral.
This wine, appreciated by the most refined palates, is made only from Chardonnay grapes. It is recognized by its lightness, its elegance and the finesse of its bouquet. It was mentioned in the 2002 Hachette Guide.
This wine makes a perfect pairing for aperitifs, it balances with earthy notes (asparagus, artichokes, onion, mushrooms, truffles) or fish dishes, especially shellfish, and starchy dishes, such as pasta, baked goods, fried food, and desserts.
Serving temperature: 8° C.
Bottle: 0,750 lt. / 12% Vol.
Champagne / Reims
Prestige des Sacres
Prestige Extra Brut
Selective cuvée with 1/3 Chardonnay, 1/3 Pinot Noir, 1/3
Pinot Meunier. Toast. Licorice. Berries. Peach.
This beautiful wine is effervescent with strings of fine bubbles punctuating the surface. It has an attractive freshness at the nose that highlights the aromas of toast and licorice.
At first, you'll find citrus notes, then quince and finally a natural notes. Notes of berries offer a harmonious balance that endures for a long time and the wine closes with a hint of licorice and toasted aroma.
This zero dosage Champagne is a perfect companion for a fish menu, especially shellfish. It will bring character to all vegetable dishes, white meats and it pairs beautifully with traditional sweet Christmas foods.
Serving temperature: 8° C.
Bottle: 0,750 lt. / 12% Vol.
MEDALS & AWARDS
Guide des vins Bettane + Desseauve 2020 -14
Guide C DES VINS 2014
SILVER Medal "Outstanding" - IWSC 2013
Champagne / Reims
Prestige des Sacres
Réserve Spéciale Rosé Brut
Elegant. Lively. Structured. Aromatic.
As reviewed by the Sommelier World Champion Luca Gardini: "This wine has the typical characteristics of a great rosé champagne, it leave an impression thanks to its lightness and exuberant, lingering bubbles, with an apricot flavor and a finish of seaside notes. I would combine it with red prawns marinated in campari, with parsley and celeriac."
This cuvée is the union of several vintages of Pinot Noir and Pinot Meunier (vinified in white) and Chardonnay. It gets its unmistakable pink color with the addition of 15% wine vinified in red. It is a wine that is recognized for its roundness, elegance, freshness and lingering, fine bubbles.
The color of this Champagne lends itself beautifully to an aperativo, or with risottos, seafood, fish, white and game meat, spicy foods, cheeses, pizza, and earthy-flavored vegetables, such as mushrooms.
MEDALS & AWARDS
Gold Medal - Gilbert & Gaillard 2021- 89 / 100
Silver Medal - Prix + Plaisir - Bettane + Desseauve 2019
Silver Medal - International Wine & Spirit Competition (IWSC) 2014
Silver Medal - International Wine Challenge (IWC) 2013
Scored 2 etoile from the 2003 Hachette Guide
Champagne / Reims
Prestige des Sacres
Sélection Brut
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot
Balanced. Full-bodied. Round. Lively.
This is a wine that is a true sensory experience. Fine bubbles dot the surface while the deep golden color brings you into a complex flavor palate. You'll experience plenty of body and a bouquet that lasts but there's also a delicacy to this wine, which creates an interesting paradox and a wonderful taste experience.
The way this wine has been balanced is a true testament to the art of winemaking. The black grapes give roundness, fruity notes and body. The Chardonnay provides the freshness and finesse.
Excellent as an aperitif with appetizers. The 3 different grapes lend themselves well to any dish that includes a sauce, a reduction or a jelly, or as a nice counterweight to a cake containing cream and/or chocolate. Or pair with pasta or soup dishes, recipes with fried or grilled vegetables, and white meat dishes. Thanks to its elegance, it's ideal for marking an important event, at work or personal.
MEDALS & AWARDS
Silver Medal - Gilbert & Gaillard 2021 - 83/100
Silver Medal - Vinordic 2020
Guide Hachette des Vins 2020*
Gold Medal - Prix + Plaisir - Bettane + Desseauve 2018
Bronze Medal - DECANTER 2017
Bronze Medal - IWSC 2017
Silver Medal - Concours Général Agricole 2015
Silver Medal - The International Wine Challenge 2015
Gold Medal - Concours Général Agricole 2014 GOLD
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Champagne / Reims
Ch. de L'Auche
Cuvée Rosé Brut
Elegant. Floral. Fruity.
This Rosé wine comes from a blend of Pinot Meunier (75%) and Pinot Noir (25%), of which a part is vinified in red.
This is a wine that has an elegance that envelops the senses and develops as you savor it. It constantly brings you back into its initial floral, fruity note, which combines beautifully with a balanced flow between acidity and flavor.
Add sophistication to any course on your menu, this wine goes beautifully with everything from meats, to spicy foods, to pasta dishes, or as an aperitif.
It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
MEDALS & AWARDS
1 star Guide Hachette
Gold Medal, Prix + Plaisir - Bettane + Desseauve 2019
Champagne / Reims
Ch. de L'Auche
Tradition Brut
Fresh. Fruity. Punchy aroma.
Perfect for summer freshness. Try it alongside starters like parma ham and melon or figs, pizza, cold pasta and vegetables, cheeses and various cold cuts, raw fish, fried food, and biscuits. Or, pair it with raw fish and French fries.
This Blanc de Noirs is a beautiful blend of old and new, 40% is from previous vintages of Pinot Meunier (85%) and Pinot Noir (15%). This balanced mixture of flavours in this Blanc de Noirs creates an expansive bouquet of fresh fruit that lingers.
This Champagne has won numerous awards, most recently the Golden Medal awarded by the French Ministry of Agriculture in 2019. Special recognition for a special drop.
Champagne / Reims
Charles de Courcelles
Brut
Blanc de Noirs, 85% Pinot Meụnier, 15% Pinot Noir.
Lively. Golden. Radiant. Natural.
This Cuvée is a breath of fresh air, with its beautiful gold color, green tones and fine, but vivacious, bubbles.
It has a radiance that only well-curated wines possess. Its liveliness makes it easy to drink in many ways — as an aperitif, with appetizers, first courses, and anything with vegetables and starches. Last but not least enjoyed with fruits!
Champagne / Reims
Charles de Courcelles
Rosé Brut
Blanc de Noirs, 85% Pinot Meụnier, 15% Pinot Noir.
Lively. Golden. Radiant. Natural.
This delightful Champagne is bursting with succulent red fruit flavours — strawberry, raspberry and pomegranate. Its memorable pink-orange color brings a vibrancy and life to any occasion.
There is a lovely harmony and roundness at the palate, making it a perfect aperitif. Pair it with charcuterie and white meats. Or let the fruit notes sing with a seasonal fruit dessert, macarons, or small pastries.
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Champagne / Reims
H. D'Arlemont
Brut
Mineral. Floral. Unique. Fruity.
For this Cuvée, black berries from the vineyards between the regions of Janvry, Getmigny and Rosnay have been selected. This terroir provides grapes (three vintages of Pinot Meunier at 85% and Pinot Noir at 15%) that are uniquely flavorsome.
The fragrance brings fresh notes of minerality, citrus fruits, unripe red fruits, white flowers, lime, bread crust and nuances of yeast. At the palate, mineral and savory notes enhance the structure with a final note of ripe fruit to round out and reveal the completeness of this unique Champagne.
This wine has been rested on the lees for three years with three months in the cellar after dégorgement to enhance the complexity of its flavor.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Prestige Rosé A.O.C.
Fruity. Harmonious. Lively.
You'll find discreet, fruity notes of raspberry that sparkle to the surface of this beautiful, salmon-pink wine. There is a certain harmony to this wine, it manages to be both lively and delicate. This creates a sense of roundness in the mouth and a particularly satisfying taste experience.
Perfect as an aperitif, for appetizers with various cold cuts and cheeses. Or match with soups and vegetables, fish-based dishes, and desserts with fruit.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Le Jardin Dagobert Brut A.O.C. Organic
Natural. Fruity. Elegant.
This Crémant d'Alsace uses the traditional champagne method of the Alsace region to create a beautifully elegant wine.
All of the grapes are sourced from organic farms certified by FR-BIO, making this a wine that truly reflects its terroir.
The Crémant d'Alsace is a superb party wine. It's fruity and is characterized by its round, decisive finish. It also works perfectly with fish, appetizers, sushi, and chocolate desserts.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Le Jardin Trebogad Rosé A.O.C. Organic
Natural. Light. Floral. Fruity.
This wine is Pétillant Naturel. The naturally occurring bubbles are a beautiful example of where a traditional French wine meets progressive, organic farming techniques.
As a Pétillant Naturel wine, it uses the oldest, ancestral method of making sparkling wine. It is a Crémant Rosé Brut obtained exclusively from organically farmed Pinot Nero grapes, certified by FR-BIO-01.
The pale pink color has slight bluish reflections and the bubbles are fine and light. On the nose, delicate notes follow one another — peach blossoms, red fruits, wild strawberries and wild blackberries.
This wine is lovely as an aperitifs, or matched with appetizers, sushi, or chocolate desserts.
Sparkling / Burgundy
Brut de Charvis
Crémant Rosé Methode Traditionelle
Fresh. Fruity. Bouncy.
This Cuvée Rosé made of Pinot Noir and Gamay makes a statement to any event with its bold, pink color.
Your senses will instantly be activated by the generous perlage released in the glass.
There's a distinct freshness and fruitiness at the nose, which lingers and unfolds as you taste the wine.
Refreshing and full in the mouth, the flavor of ripe stone fruit, wraps around your taste buds, leaving you with a beautiful, rounded taste experience.
It's perfect as an aperitif paired with some beautiful appetizers. It is also a great match with street food, earthy flavored vegetables and truffles.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Brut
White flowers. Acidity. Fresh.
There is an intensity in this Cuvée, from its bright golden yellow appearance, to the balance between acidity and aroma.
This is why it pairs wonderfully with appetizers, first courses, white rice and risottos, white meats, fish and fresh or medium-aged cheeses.
It is a wine that is bouncy: the combination of delicate freshness, steady, lively bubbles and fragrant floral aromas create a truly interesting taste experience. One that is balanced but also exciting.
Sparkling / Veneto
Solar Agnese
Cuvée La Vié en Rosé Extra Dry
Sophisticated. Lovable. Fresh.
This North-East Italian Cuvée Rosé is a delightfully balanced, fresh-tasting wine. Its fine bubbles, dreamy pink color and sophisticated aroma make it the perfect aperitivo and a great match with cakes. It also works beautifully with pizza and other traditional dishes, also great with Asian and Middle East cousines. It has structure without being too invasive. The right acidity balances the palate and which gives longevity to the wine and lends it to these savory dishes.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Extra Dry
Excellent structure. Floral. Fruity.
This North-East Italian Cuvée consists Glera grapes (Prosecco). It is a beautifully structured and balanced wine.
Expect a fresh, floral, fruity to create a zingy, aromatic taste experience. The bright golden-yellow colour and steady stream of bouncy bubbles make it ideal for an aperitivo, but it also works well with delicate food, salads, sushi and fruits.
White / Alsace
Cave du Roi Dagobert
Pinot Gris Sélection
Floral. Dried fruits. Fresh.
This golden wine is a charming, aromatic example of a Pinot Gris from the famed Alsace region. Floral notes of roses, dried apricots and lilies establish themselves at the nose. On the palate, it is fresh and complex, which holds nicely at the finish. After few seconds, notes of dried fruits come back to surprise you.
Suggestions for pairing: savory crepes, savory pies, black pudding, lamb, beef carpaccio, veal ribs, turkey, herring marinated in cream, carbonara pasta, quiche, liver, gnocchi.
Sparkling / Veneto
Solar Agnese
Lolita Millesimato Cuvée Extra Dry
Glera and Riesling
Floral. Fruity. Joy.
This North-East Italian Cuvée consists Glera grapes (Prosecco). It is a beautifully structured and balanced wine. And it has been selected as the wine for a design collaboration with AmbreStudio. This is how Lolita label was born. Share a moment of joy popping this bottle in your parties and support the creativity of Claudia and her unique style.
Expect a fresh, floral, fruity to create a zingy, aromatic taste experience. The bright golden-yellow colour and steady stream of bouncy bubbles make it ideal for an aperitivo, but it also works well with delicate food, salads, sushi and fruits.
White / Alsace
Cave de Roi Dagobert
Pinot Blanc Tradition
Pear. Citrus. White Flowers.
This lovely light gold wine is great for every day. It's fruity and floral at the nose, delivering a pleasant experience straight away. There are aromas of apple, pear, citrus and white flowers on the palate that create an overall tasty wine that always delivers.
Try it with: salmon or quiche Lorraine, fish with white butter, onion pie, pasta, risotto, and vegetables.
White / Alsace
Cave de Roi Dagobert
Pinot Blanc Jardin de Trebogad Organic
Elegant. White Flowers. Acacia.
Organic grapes often bring a more natural, authentic flavor to wine and that is certainly true with this Pinot Blanc, certified FR-BIO-01.
Its beautiful straw-gold color with reflections of green invites you into sample the notes of white flowers and acacia at the nose. At the palate, it is fresh and floral, but with a precision to its finish that lends a true elegance to this wine.
Drink it with oysters, fish, such as sole fillet with butter, and shellfish, such as pink prawns. It also pairs wonderfully with lamb chops, quiche Lorraine, salty Kougelhopf, medium-aged cheeses and pizza.
MEDALS & AWARDS
Gold Medal Colmar 2020
White / Alsace
Cave de Roi Dagobert
Riesling Tradition
Crisp. Floral. Citrus.
This is a classic Riesling with its beautiful golden yellow color and bright reflection. Expect notes of floral, fresh citrus and a minerality at the nose.
The palate is fresh — this is an honest wine that meets you with a crisp acidity and a lively, balanced finish.
Pairing suggestions: cold appetizers, Russian salad, vegetables with acrid notes: asparagus, onion, artichoke, mushroom, snail, crab claw, Lorraine quiche, goat cheese, pizza.
White / Alsace
Cave de Roi Dagobert
Riesling Jardin de Trebogad
Organic
Fresh. Orange. Grapefruit.
This is a beautifully fresh Riesling with a golden yellow color and slight hints of green that its reflect its youth as a wine. At the nose, there are hints of orange fruits and pink grapefruit. These lead you into a palate that is fresh and precise, with plenty of finesse and elegance and a very citrusy finish.
This is a certified organic wine, FR-BIO-01 with the full, natural flavors of the grapes able to shine through.
Suggestions for pairing: savory appetizers, cold and hot appetizers, game salami, sauerkraut with meat or fish, shellfish, artichokes, white pudding, cauliflower, and cheeses (Chaorce, and Brillat-Savarin in particular).
White / Burgundy
Saint-Bris
Sauvignon Blanc
White fruits. Blackcurrant flowers. Citrus. Mineral.
The special type of limestone found in the North of Burgundy (Auxerre) gives this wine its softness and fragrant aromas. White fruits and a hint of fresh herbs make this wine perfectly suited to summer meals of asparagus, seafood and goat's cheese.
There's a definite stamp of minerality in the Sauvignon Blanc, bringing to life the terroir in which the grapes were grown. This is a wine steeped in history and character. Each day, the Bailly-Lapierre Cellar Master attends to the bottles in the cool, semi- darkness of their ancient quarry, developing each of the special flavor notes you can find in this wine.
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Jardin de Trebogad Organic
Fresh. Lychee. Rose petals.
This golden yellow Organic Gewürztraminer with its striking yellow reflections has a certain complexity to it, with notes of lychee, rose and dried flowers at the nose.
At the palate, it is fresh with an honest, frank start. It has a sense of elegance at the center of the mouth that rounds out into very fine notes of rose petals to finish. This wine is made from organic grapes, certified FR-BIO-01.
Suggestions for pairing: aperitif, cocktail dinner, fruit dessert, international cuisine such as spicy food, Asian food, Middle Eastern, curried mussels, vegetables, cheeses, and kougelbopf.
White / Veneto
Eclissi L’una Bianca
Chardonnay I.G.T. delle Venezie
Floral. Citrus. Fullness.
Expect a refined taste to this Chardonnay, with its pleasantly floral, fruity bouquet. It has a rich fullness on the palate with a well-balanced acidity that brings out the notes of white flowers and wisteria.
You'll find that this Chardonnay has a long, intense aftertaste with citrus notes — a fantastic wine to have an aperitif, with appetizers and first courses, fish dishes, vegetables and slightly seasoned cheeses.
White / Veneto
Eclissi L’una Bianca
Pinot Grigio I.G.T. delle Venezie
Wildflowers. Peaches. Citrus.
This is a charming example of a Pinot Grigio. It's beautiful golden color lead you into a lingering, fruity aroma with lovely floral notes reminiscent of wildflowers, peaches, and citrus.
You'll find a balance of softness and acidity that give this wine an elegant refinement that pairs well with light appetizers, fish, shellfish, minestrone, and white meats. It also goes extremely with raw ham, such as Parma ham.
White / Veneto
Eclissi L’una Bianca
Tai I.G.T. delle Venezie
Wildflowers. Sweet Almond. Aromatic Herbs.
This is an interesting wine, full of complexity, but one which doesn't overpower a meal. Its bouquet is intense and delicate, with hints of wildflowers, yellow apple, sweet almond and notes of fresh aromatic herbs.
It has a lingering freshness owing to its slightly mineral, balanced acidity. Pair this wine with asparagus, fish, shellfish, risotto, spaghetti, or a herby omelette. It also works wonderfully with Parma ham and finger food, or to accompany a cheese platter.
