Champagne / Reims
Prestige des Sacres
Blanc de Blancs Brut
Light. Elegant. Mineral.
This wine, appreciated by the most refined palates, is made only from Chardonnay grapes. It is recognized by its lightness, its elegance and the finesse of its bouquet. It was mentioned in the 2002 Hachette Guide.
This wine makes a perfect pairing for aperitifs, it balances with earthy notes (asparagus, artichokes, onion, mushrooms, truffles) or fish dishes, especially shellfish, and starchy dishes, such as pasta, baked goods, fried food, and desserts.
Serving temperature: 8° C.
Bottle: 0,750 lt. / 12% Vol.
Champagne / Reims
Prestige des Sacres
Sélection Brut
Balanced. Full-bodied. Round. Lively.
This is a wine that is a true sensory experience. Fine bubbles dot the surface while the deep golden color brings you into a complex flavor palate. You'll experience plenty of body and a bouquet that lasts but there's also a delicacy to this wine, which creates an interesting paradox and a wonderful taste experience.
The way this wine has been balanced is a true testament to the art of winemaking. The black grapes give roundness, fruity notes and body. The Chardonnay provides the freshness and finesse.
Excellent as an aperitif with appetizers. The 3 different grapes lend themselves well to any dish that includes a sauce, a reduction or a jelly, or as a nice counterweight to a cake containing cream and/or chocolate. Or pair with pasta or soup dishes, recipes with fried or grilled vegetables, and white meat dishes. Thanks to its elegance, it's ideal for marking an important event, at work or personal.
Serving temperature: 8°/9° C.
Bottle: 0.375 1t. - 0.750 1t. - 1.500 1t. / 12% Vol.
MEDALS & AWARDS
Silver Medal - Gilbert & Gaillard 2021 - 83/100
Silver Medal - Vinordic 2020
Guide Hachette des Vins 2020*
Gold Medal - Prix + Plaisir - Bettane + Desseauve 2018
Bronze Medal - DECANTER 2017
Bronze Medal - IWSC 2017
Silver Medal - Concours Général Agricole 2015
Silver Medal - The International Wine Challenge 2015
Gold Medal - Concours Général Agricole 2014 GOLD
Champagne / Reims
Ch. de L'Auche
Tradition Brut
Fresh. Fruity. Punchy aroma.
Perfect for summer freshness. Try it alongside starters like parma ham and melon or figs, pizza, cold pasta and vegetables, cheeses and various cold cuts, raw fish, fried food, and biscuits. Or, pair it with raw fish and French fries.
This Blanc de Noirs is a beautiful blend of old and new, 40% is from previous vintages of Pinot Meunier (85%) and Pinot Noir (15%). This balanced mixture of flavours in this Blanc de Noirs creates an expansive bouquet of fresh fruit that lingers.
This Champagne has won numerous awards, most recently the Golden Medal awarded by the French Ministry of Agriculture in 2019. Special recognition for a special drop.
Champagne / Reims
Ch. de L'Auche
Sélection Brut
Round. Fruity. Intense.
You can taste the wisdom and skill of the winemakers of the Reims region in this Brut. All of the grapes in this wine are only taken from the first two presses, creating a bouquet that has remained consistent over the years. It has more vintages in union and the second fermentation is arranged for more years, on its yeast.
This Blanc de Noirs has a luxuriously round, fruity character owing to the 85% Pinot Meunier. The 15% Pinot Noir adds a vivid taste experience, giving the wine a strength and merit that can easily be enjoyed with game meat and cheese, as well as aperitive and starters.
Add sophistication to any course on your menu, this wine goes beautifully with everything from meats, to spicy foods, to pasta dishes, or as an aperitif.
It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
MEDALS & AWARDS
Gold Medal – Wine and Spirit Competition 2015
Silver Medal - Concours Général Agricole 2015
Silver Medal - Concours Général Agricole 2014
Silver Medal - Vinalies Internationales 2013
Bronze Medal - DECANTER World W. Awards 2013
Prix d’Excellence - Vinalies Nationales 2011
Silver Medal - Concours des Champagnes de la Propriété 2011
Premio Eccellenza 2007
Gran Premio di Eccellenza 2006
Medaglia d'Oro Paris 2003
Champagne / Reims
Charles de Courcelles
Rosé Brut
Blanc de Noirs. 85% Pinot Meụnier, 15% Pinot Noir.
Lively. Golden. Radiant. Natural.
This delightful Champagne is bursting with succulent red fruit flavours — strawberry, raspberry and pomegranate. Its memorable pink-orange color brings a vibrancy and life to any occasion.
There is a lovely harmony and roundness at the palate, making it a perfect aperitif. Pair it with charcuterie and white meats. Or let the fruit notes sing with a seasonal fruit dessert, macarons, or small pastries.
Champagne / Reims
Charles de Courcelles
Brut
Blanc de Noirs, 85% Pinot Meụnier, 15% Pinot Noir.
Lively. Golden. Radiant. Natural.
This Cuvée is a breath of fresh air, with its beautiful gold color, green tones and fine, but vivacious, bubbles.
It has a radiance that only well-curated wines possess. Its liveliness makes it easy to drink in many ways — as an aperitif, with appetizers, first courses, and anything with vegetables and starches. Last but not least enjoyed with fruits!
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Cuvée de la Cathédral Brut
Apple. Pear. Fruity. White Flowers. Fragrant.
Unmistakably complex, this Crémant has a freshness that finishes with a delicate sharpness, complemented by vibrant, fine bubbles. The blend of Pinot Blanc and Auxerrois make this an extraordinary example of wine.
Elevated on the yeasts for 24 months from the second fermentation, this elegant wine has delicate yet persistent, fine bubbles. Its beautiful yellow color is illuminated by these bubbles cords, that are bringing to the surface an aroma of apple, pear and white flowers. To the palate, this Crémant brut is fresh and leaves you with a delicate, chiseled ending.
The Cuvée is the ideal partner for cheering at parties or simply the perfect match to enjoy during dinners or evenings. And can be easily enjoyed with charcuterie and cheese platters as well as with vegetables. Also a great option to go with sushi or pizza.
€ 1 per bottle is donated to the Opera Notre Dame Fondation to restructure the Strasbourg Cathedral.
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Champagne / Reims
H. D'Arlemont
Brut
Mineral. Floral. Unique. Fruity.
For this Cuvée, black berries from the vineyards between the regions of Janvry, Getmigny and Rosnay have been selected. This terroir provides grapes (three vintages of Pinot Meunier at 85% and Pinot Noir at 15%) that are uniquely flavorsome.
The fragrance brings fresh notes of minerality, citrus fruits, unripe red fruits, white flowers, lime, bread crust and nuances of yeast. At the palate, mineral and savory notes enhance the structure with a final note of ripe fruit to round out and reveal the completeness of this unique Champagne.
This wine has been rested on the lees for three years with three months in the cellar after dégorgement to enhance the complexity of its flavor.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Prestige Brut A.O.C.
Aromatic. Creamy. Floral.
This fragrant wine is made using the traditional champagne methods of the Alsace region. Pinot Blanc grapes provide aromatic, floral notes and hints of burrata create a unique creamy sensation on the palate.
This is a lovely party wine and it works beautifully well with small dishes, such as sushi, tapas, or appetizers. It also matches with starchy or grilled dishes, as well as earthy vegetables, like onion, artichoke, asparagus, and mushroom.
If you're pairing this wine with a cheese platter, it makes a delightful accompaniment to goat's cheese. It works equally well with sweet and savory desserts, such as the traditional Alsace dessert, Kougelhopf.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Héritage A.O.C.
Lively. Floral. Buttery.
Expect an exceptional example of an exciting, buttery, aromatic Crémant d'Alsace.
As with most Crémant d’Alsace, this wine blends a mix of white Alsace grapes, Pinot Blanc and Chardonnay, and uses the customary Champagne method to create a bouncy yet delicate sparkling wine.
A sensory experience, you will be met with winding, delicate chains of bubbles before the floral and aromatic notes appear, alongside a light buttery flavor, which rounds out into a beautifully creamy experience.
This interesting mixture of flavor experiences is what makes Crémant Heritage so special - the perfect gift or surprise. It works well at a festive celebration with charcuterie, cheeses, and cakes. Or, pair it with a dining menu — soups, risottos, pasta, fish, seafood, white meat, and fried food. Also with dishes containing eggs, earth-flavored vegetables, and spicy foods.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Prestige Rosé A.O.C.
Fruity. Harmonious. Lively.
You'll find discreet, fruity notes of raspberry that sparkle to the surface of this beautiful, salmon-pink wine. There is a certain harmony to this wine, it manages to be both lively and delicate. This creates a sense of roundness in the mouth and a particularly satisfying taste experience.
Perfect as an aperitif, for appetizers with various cold cuts and cheeses. Or match with soups and vegetables, fish-based dishes, and desserts with fruit.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Le Jardin Dagobert Brut A.O.C. Organic
Natural. Fruity. Elegant.
This Crémant d'Alsace uses the traditional champagne method of the Alsace region to create a beautifully elegant wine.
All of the grapes are sourced from organic farms certified by FR-BIO, making this a wine that truly reflects its terroir.
The Crémant d'Alsace is a superb party wine. It's fruity and is characterized by its round, decisive finish. It also works perfectly with fish, appetizers, sushi, and chocolate desserts.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Le Jardin Trebogad Rosé A.O.C. Organic
Natural. Light. Floral. Fruity.
This wine is Pétillant Naturel. The naturally occurring bubbles are a beautiful example of where a traditional French wine meets progressive, organic farming techniques.
As a Pétillant Naturel wine, it uses the oldest, ancestral method of making sparkling wine. It is a Crémant Rosé Brut obtained exclusively from organically farmed Pinot Nero grapes, certified by FR-BIO-01.
The pale pink color has slight bluish reflections and the bubbles are fine and light. On the nose, delicate notes follow one another — peach blossoms, red fruits, wild strawberries and wild blackberries.
This wine is lovely as an aperitifs, or matched with appetizers, sushi, or chocolate desserts.
Sparkling / Burgundy
Brut de Charvis
Crémant Methode Traditionelle
Delicate. Smooth. Floral.
This is a Cuvée that has been carefully curated by the Cellar Master at every stage of production from prise de mousse, to maturation, to dégorgement and final preparation.
You can taste the care in the character of the wine. There's a sense of harmony between the grapes used: Airen, Ugni Blanc and Chardonnay, Chenin, Folle Blanche Colombard.
With its delicate golden color and light green highlights, Brut de Charvis is extremely pleasant to drink.
The fine bubbles release a scent of delicate flowers and fresh fruit, while the taste is smooth and refreshing.
It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Brut
White flowers. Acidity. Fresh.
There is an intensity in this Cuvée, from its bright golden yellow appearance, to the balance between acidity and aroma.
This is why it pairs wonderfully with appetizers, first courses, white rice and risottos, white meats, fish and fresh or medium-aged cheeses.
It is a wine that is bouncy: the combination of delicate freshness, steady, lively bubbles and fragrant floral aromas create a truly interesting taste experience. One that is balanced but also exciting.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Extra Dry
White flowers. Peach. Acacia.
Sometimes an evening calls for a sparkling wine that is full of vibrancy and character. This Cuvée Millesimato is exactly that. Richly perfumed with white flowers and peach, as well as acacia, you will discover a little bit more with every sip. The visual interest of its bright, golden-yellow color brings you into an authentic example of how the character of Glera grapes are expertly used in wines.
In terms of pairings, this wine is a great savoury, all-rounder. It works extremely well with freshly fried dishes, pasta and anything containing eggs. A great option to enjoy a glass with friends as an aperitivo or to celebrate a special occasion.
Sparkling / Veneto
Solar Agnese
Cuvée La Vié en Rosé Extra Dry
Sophisticated. Lovable. Fresh.
This North-East Italian Cuvée Rosé is a delightfully balanced, fresh-tasting wine. Its fine bubbles, dreamy pink color and sophisticated aroma make it the perfect aperitivo and a great match with cakes. It also works beautifully with pizza and other traditional dishes, also great with Asian and Middle East cousines. It has structure without being too invasive. The right acidity balances the palate and which gives longevity to the wine and lends it to these savory dishes.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Extra Dry
Excellent structure. Floral. Fruity.
This North-East Italian Cuvée consists Glera grapes (Prosecco). It is a beautifully structured and balanced wine.
Expect a fresh, floral, fruity to create a zingy, aromatic taste experience. The bright golden-yellow colour and steady stream of bouncy bubbles make it ideal for an aperitivo, but it also works well with delicate food, salads, sushi and fruits.
Red / Veneto
Eclissi L’una Rossa
Merlot I.G.T. delle Venezia
Berries. Mediterranean Spices. Softness.
This color of this delicious wine, ruby red and purple, lends itself well to the taste experience of raspberry, blackberry, and ripe cherry notes. You'll also find hints of Mediterranean spices in the finish adding a lovely complexity.
Enjoy the soft, velvet sensation with everything from grilled meats, roasts, baked fish, to medium-aged cheeses.
Sparkling / Veneto
Solar Agnese
Lolita Millesimato Cuvée Extra Dry
Glera and Riesling
Floral. Fruity. Joy.
This North-East Italian Cuvée consists Glera grapes (Prosecco). It is a beautifully structured and balanced wine. And it has been selected as the wine for a design collaboration with AmbreStudio. This is how Lolita label was born. Share a moment of joy popping this bottle in your parties and support the creativity of Claudia and her unique style.
Expect a fresh, floral, fruity to create a zingy, aromatic taste experience. The bright golden-yellow colour and steady stream of bouncy bubbles make it ideal for an aperitivo, but it also works well with delicate food, salads, sushi and fruits.
Red / Veneto
Eclissi L’una Rossa
Malbech I.G.T. delle Venezia
Vibrant. Berries. Herbaceous. Velvety.
This plush, vibrant red wine brings wonderful raspberry and blackberry notes to its aroma. It has a slightly herbaceous flavour, which makes it a great choice to pair with snacks, cold cuts, cheeses and roasted chestnuts.
It also has the easy-drinking charm of a wine that can be enjoyed alone — a soft, velvety body works in harmony with pleasantly tannic and sweet flavours.
Red / Veneto
Eclissi L’una Rossa
Cabernet I.G.T. delle Venezie
Intense. Spicy. Nuanced. Herbaceous.
You'll notice this wine's delightful color straight away — a bright ruby red with light purple reflections.
This is a red that has an excellently balanced structure. It is lively and rich with a great acidity and sapidity. A delicate, herbaceous scent and notes of wild berries balance notes of green pepper and spices.
It's a wine that is intense and rich in nuance, yet still maintains a softness that pairs well with many savoury dishes — pasta, boiled and grilled meats, roasts, game, and aged cheeses.
White / Alsace
Cave de Roi Dagobert
Pinot Gris Tradition
Gold Medal Colmar
Fruity. Smoky. Velvety.
This Pinot Gris has fantastic structure, you can easily feel its smooth wide, elegance on the palate. The clear, crystal colour takes on the slightest hint of rose, adding visual dimension — a unique characteristic for a Pinot Gris. You'll find a ripe fruitiness to this wine apricot and melon and the bouquet rounds out with the light, woody smoking notes with aromas of the forest floor — mushrooms, forest strawberries, moss, and berries.
It was selected by a jury of Professional Oenologists, winning the Gold Medal 2003 for its "indisputable organoleptic qualities".
A full, unctuous mouth creates a luxurious structure and taste experience. Drink this with vegetables or appetizers of cold cuts, cheeses and finger food. It also works beautifully with risottos, first courses, soups, traditional fried foods and fried courgette, acacia and elderberry flowers.
White / Alsace
Cave de Roi Dagobert
Riesling Grand Cru Altenberg Wolxheim
Balanced. Floral. Fruity.
The intense yellow, color tells you about the maturity of this Riesling, derived from the Wolxheim fault field of the Alsace region. This area, and its mineral subsoil is known for creating wines that have great ageing potential and a powerful and harmonious body.
Expect a succession of notes at the nose: floral, yellow peach, apricot, pear. These bring you through to a fresh, delicate taste with traces of the floral and fruity aromas. The Riesling closes with a beautiful note of minerality that lingers.
You can drink this Riesling with all kinds of flavorsome dishes: Chinese hotpot, oysters, bouillabaisse, caviar, sauerkraut, couscous, flambé prawns, mussels, zander, sweet and salted desserts.
White / Alsace
Cave de Roi Dagobert
Riesling Jardin de Trebogad
Organic
Fresh. Orange. Grapefruit.
This is a beautifully fresh Riesling with a golden yellow color and slight hints of green that its reflect its youth as a wine. At the nose, there are hints of orange fruits and pink grapefruit. These lead you into a palate that is fresh and precise, with plenty of finesse and elegance and a very citrusy finish.
This is a certified organic wine, FR-BIO-01 with the full, natural flavors of the grapes able to shine through.
Suggestions for pairing: savory appetizers, cold and hot appetizers, game salami, sauerkraut with meat or fish, shellfish, artichokes, white pudding, cauliflower, and cheeses (Chaorce, and Brillat-Savarin in particular).
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Le Jardin de Dagobert Organic
Rose. Dried Flowers. Exotic fruit. Natural.
This organic Gerwurztraminer's golden yellow color, transports you to "le Jardin" with its luxuriously delicate flavor bouquet. Enjoy the fragrance of yellow rose, dried flowers, exotic fruits, and lychee.
A fresh, honest, drop, the taste evolves and brings you into an elegant journey until the very last note of rose petals.
The grapes in this organic range, "le Jardin de Dagobert", are sourced from vignerons who only use all-natural products in their vineyard. The wines are made following the European ordinance for organic viticulture.
This is the kind of complex bouquet that goes perfectly with cheese and charcuterie, cakes and desserts.
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Jardin de Trebogad Organic
Fresh. Lychee. Rose petals.
This golden yellow Organic Gewürztraminer with its striking yellow reflections has a certain complexity to it, with notes of lychee, rose and dried flowers at the nose.
At the palate, it is fresh with an honest, frank start. It has a sense of elegance at the center of the mouth that rounds out into very fine notes of rose petals to finish. This wine is made from organic grapes, certified FR-BIO-01.
Suggestions for pairing: aperitif, cocktail dinner, fruit dessert, international cuisine such as spicy food, Asian food, Middle Eastern, curried mussels, vegetables, cheeses, and kougelbopf.
Who We Are
Villa Elena offers a curated selection of wines that transport the richness and charm of their origin for people to come together and enjoy.
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Villa Elena Srl
Via F. Pomai 21, 30035 Mirano (VE) tel.+39 041 5760030 P.Iva 03400840272
