Champagne / Reims
Prestige des Sacres
Blanc de Blancs Brut
Light. Elegant. Mineral.
This wine, appreciated by the most refined palates, is made only from Chardonnay grapes. It is recognized by its lightness, its elegance and the finesse of its bouquet. It was mentioned in the 2002 Hachette Guide.
This wine makes a perfect pairing for aperitifs, it balances with earthy notes (asparagus, artichokes, onion, mushrooms, truffles) or fish dishes, especially shellfish, and starchy dishes, such as pasta, baked goods, fried food, and desserts.
Champagne / Reims
Prestige des Sacres
Millesime Brut
50% Chardonnay, 50% Pinot Noir
Ripe fruit. Fullness. Harmony. Elegance.
This Champagne sees the round, full, ripe flavors, of black grapes fuse with refreshing white grapes, creating an experience that is beautifully complex with a fresh, distinctive ending. Or, as the Hachette Guide put it in 2005, "The Pinot Noir and Chardonnay contribute... roundness' its harmonious”.
It’s the perfect union of white and black grapes for a full dining experience and we're not the only ones who think so: "Excellence Award" in 2009 Vipalies Prix, competition of French Oenologists. "Coup de Coeur" in the Hachette Guide, 2003.
This is a wine that pairs with everything, from meat, to fish, to spicy foods, to sweet dishes. It's a perfect bottle to store and pull out for dinner parties, festive celebrations, or as an aperitivo.
MEDALS & AWARDS
Award of Excellence, French winemakers competition, Vinalies 2009 ed
Coup de Coeur, 2003 edition of Hachette Guide
Citation in the Hachette Guide 2005
Champagne / Reims
Prestige des Sacres
Prestige Extra Brut
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier
Toast. Licorice. Berries. Peach.
This beautiful wine is effervescent with strings of fine bubbles punctuating the surface. It has an attractive freshness at the nose that highlights the aromas of toast and licorice.
At first, you'll find citrus notes, then quince and finally a natural notes. Notes of berries offer a harmonious balance that endures for a long time and the wine closes with a hint of licorice and toasted aroma.
This zero dosage Champagne is a perfect companion for a fish menu, especially shellfish. It will bring character to all vegetable dishes, white meats and it pairs beautifully with traditional sweet Christmas foods.
MEDALS & AWARDS
Guide des vins Bettane + Desseauve 2020 -14
Guide C DES VINS 2014
SILVER Medal "Outstanding" - IWSC 2013
Champagne / Reims
Prestige des Sacres
Réserve Spéciale Rosé Brut
Elegant. Lively. Structured. Aromatic.
As reviewed by the Sommelier World Champion Luca Gardini: "This wine has the typical characteristics of a great rosé champagne, it leave an impression thanks to its lightness and exuberant, lingering bubbles, with an apricot flavor and a finish of seaside notes. I would combine it with red prawns marinated in campari, with parsley and celeriac."
This cuvée is the union of several vintages of Pinot Noir and Pinot Meunier (vinified in white) and Chardonnay. It gets its unmistakable pink color with the addition of 15% wine vinified in red. It is a wine that is recognized for its roundness, elegance, freshness and lingering, fine bubbles.
The color of this Champagne lends itself beautifully to an aperativo, or with risottos, seafood, fish, white and game meat, spicy foods, cheeses, pizza, and earthy-flavored vegetables, such as mushrooms.
MEDALS & AWARDS
Gold Medal - Gilbert & Gaillard 2021- 89 / 100
Silver Medal - Prix + Plaisir - Bettane + Desseauve 2019
Silver Medal - International Wine & Spirit Competition (IWSC) 2014
Silver Medal - International Wine Challenge (IWC) 2013
Scored 2 etoile from the 2003 Hachette Guide
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Cuvée de la Cathédral Brut
Apple. Pear. Fruity. White Flowers. Fragrant.
Unmistakably complex, this Crémant has a freshness that finishes with a delicate sharpness, complemented by vibrant, fine bubbles. The blend of Pinot Blanc and Auxerrois make this an extraordinary example of wine.
Elevated on the yeasts for 24 months from the second fermentation, this elegant wine has delicate yet persistent, fine bubbles. Its beautiful yellow color is illuminated by these bubbles cords, that are bringing to the surface an aroma of apple, pear and white flowers. To the palate, this Crémant brut is fresh and leaves you with a delicate, chiseled ending.
The Cuvée is the ideal partner for cheering at parties or simply the perfect match to enjoy during dinners or evenings. And can be easily enjoyed with charcuterie and cheese platters as well as with vegetables. Also a great option to go with sushi or pizza.
€ 1 per bottle is donated to the Opera Notre Dame Fondation to restructure the Strasbourg Cathedral.
Champagne / Reims
Ch. de L'Auche
Tradition Brut
Fresh. Fruity. Punchy aroma.
Perfect for summer freshness. Try it alongside starters like parma ham and melon or figs, pizza, cold pasta and vegetables, cheeses and various cold cuts, raw fish, fried food, and biscuits. Or, pair it with raw fish and French fries.
This Blanc de Noirs is a beautiful blend of old and new, 40% is from previous vintages of Pinot Meunier (85%) and Pinot Noir (15%). This balanced mixture of flavours in this Blanc de Noirs creates an expansive bouquet of fresh fruit that lingers.
This Champagne has won numerous awards, most recently the Golden Medal awarded by the French Ministry of Agriculture in 2019. Special recognition for a special drop.
Sparkling / Burgundy
Brut de Charvis
Crémant Rosé Methode Traditionelle
Fresh. Fruity. Bouncy.
This Cuvée Rosé made of Pinot Noir and Gamay makes a statement to any event with its bold, pink color.
Your senses will instantly be activated by the generous perlage released in the glass.
There's a distinct freshness and fruitiness at the nose, which lingers and unfolds as you taste the wine.
Refreshing and full in the mouth, the flavor of ripe stone fruit, wraps around your taste buds, leaving you with a beautiful, rounded taste experience.
It's perfect as an aperitif paired with some beautiful appetizers. It is also a great match with street food, earthy flavored vegetables and truffles.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Le Jardin Trebogad Rosé A.O.C. Organic
Pétillant Naturel!
Natural. Light. Floral. Fruity.
The naturally occurring bubbles are a beautiful example of where a traditional French wine meets progressive, organic farming techniques.
As a Pétillant Naturel wine, it uses the oldest, ancestral method of making sparkling wine. It is a Crémant Rosé Brut obtained exclusively from organically farmed Pinot Nero grapes, certified by FR-BIO-01.
The pale pink color has slight bluish reflections and the bubbles are fine and light. On the nose, delicate notes follow one another — peach blossoms, red fruits, wild strawberries and wild blackberries.
This wine is lovely as an aperitifs, or matched with appetizers, sushi, or chocolate desserts.
Sparkling / Veneto
Solar Agnese
Cuvée La Vié en Rosé Extra Dry
Sophisticated. Lovable. Fresh.
This North-East Italian Cuvée Rosé is a delightfully balanced, fresh-tasting wine. Its fine bubbles, dreamy pink color and sophisticated aroma make it the perfect aperitivo and a great match with cakes. It also works beautifully with pizza and other traditional dishes, also great with Asian and Middle East cousines. It has structure without being too invasive. The right acidity balances the palate and which gives longevity to the wine and lends it to these savory dishes.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Brut
White flowers. Acidity. Fresh.
There is an intensity in this Cuvée, from its bright golden yellow appearance, to the balance between acidity and aroma.
This is why it pairs wonderfully with appetizers, first courses, white rice and risottos, white meats, fish and fresh or medium-aged cheeses.
It is a wine that is bouncy: the combination of delicate freshness, steady, lively bubbles and fragrant floral aromas create a truly interesting taste experience. One that is balanced but also exciting.
White / Alsace
Cave de Roi Dagobert
Pinot Gris Sélection de Grains Nobles
Fresh. Honey. Candied fruits.
On the nose, there is an intense scent of fir and acacia honey that is a wonderful accompaniment to this wine's golden honey color and golden reflections. The grapes are sourced from carefully pre-selected vineyard plots, creating a very special wine.
It's very broad and complex on the palate beginning with an inviting freshness, which is then embellished with expressive notes of candied fruits and a hint of honey at the end.
This is a wine that will engage you with its elegance and finesse. Its grapes were carefully selected and harvested at higher maturity, giving the wine its complex and unique sweetness.
To be preserved preciously in the cellar, to appreciate its longevity. Try this wine with pumpkin risotto, foie gras, macarons, dessert, fish, or as an aperitif.
White / Alsace
Cave du Roi Dagobert
Pinot Gris Sélection
Floral. Dried fruits. Fresh.
This golden wine is a charming, aromatic example of a Pinot Gris from the famed Alsace region. Floral notes of roses, dried apricots and lilies establish themselves at the nose. On the palate, it is fresh and complex, which holds nicely at the finish. After few seconds, notes of dried fruits come back to surprise you.
Suggestions for pairing: savory crepes, savory pies, black pudding, lamb, beef carpaccio, veal ribs, turkey, herring marinated in cream, carbonara pasta, quiche, liver, gnocchi.
White / Alsace
Cave de Roi Dagobert
Pinot Blanc Jardin de Trebogad Organic
Elegant. White Flowers. Acacia.
Organic grapes often bring a more natural, authentic flavor to wine and that is certainly true with this Pinot Blanc, certified FR-BIO-01.
Its beautiful straw-gold color with reflections of green invites you into sample the notes of white flowers and acacia at the nose. At the palate, it is fresh and floral, but with a precision to its finish that lends a true elegance to this wine.
Drink it with oysters, fish, such as sole fillet with butter, and shellfish, such as pink prawns. It also pairs wonderfully with lamb chops, quiche Lorraine, salty Kougelhopf, medium-aged cheeses and pizza.
MEDALS & AWARDS
Gold Medal Colmar 2020
White / Alsace
Cave de Roi Dagobert
Riesling Jardin de Trebogad Organic
Fresh. Orange. Grapefruit.
This is a beautifully fresh Riesling with a golden yellow color and slight hints of green that its reflect its youth as a wine. At the nose, there are hints of orange fruits and pink grapefruit. These lead you into a palate that is fresh and precise, with plenty of finesse and elegance and a very citrusy finish.
This is a certified organic wine, FR-BIO-01 with the full, natural flavors of the grapes able to shine through.
Suggestions for pairing: savory appetizers, cold and hot appetizers, game salami, sauerkraut with meat or fish, shellfish, artichokes, white pudding, cauliflower, and cheeses (Chaorce, and Brillat-Savarin in particular).
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Le Jardin de Dagobert Organic
Rose. Dried Flowers. Exotic fruit. Natural.
This organic Gerwurztraminer's golden yellow color, transports you to "le Jardin" with its luxuriously delicate flavor bouquet. Enjoy the fragrance of yellow rose, dried flowers, exotic fruits, and lychee.
A fresh, honest, drop, the taste evolves and brings you into an elegant journey until the very last note of rose petals.
The grapes in this organic range, "le Jardin de Dagobert", are sourced from vignerons who only use all-natural products in their vineyard. The wines are made following the European ordinance for organic viticulture.
This is the kind of complex bouquet that goes perfectly with cheese and charcuterie, cakes and desserts.
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Jardin de Trebogad Organic
Fresh. Lychee. Rose petals.
This golden yellow Organic Gewürztraminer with its striking yellow reflections has a certain complexity to it, with notes of lychee, rose and dried flowers at the nose.
At the palate, it is fresh with an honest, frank start. It has a sense of elegance at the center of the mouth that rounds out into very fine notes of rose petals to finish. This wine is made from organic grapes, certified FR-BIO-01.
Suggestions for pairing: aperitif, cocktail dinner, fruit dessert, international cuisine such as spicy food, Asian food, Middle Eastern, curried mussels, vegetables, cheeses, and kougelbopf.
White / Veneto
Eclissi L’una Bianca
Tai I.G.T. delle Venezie
Wildflowers. Sweet Almond. Aromatic Herbs.
This is an interesting wine, full of complexity, but one which doesn't overpower a meal. Its bouquet is intense and delicate, with hints of wildflowers, yellow apple, sweet almond and notes of fresh aromatic herbs.
It has a lingering freshness owing to its slightly mineral, balanced acidity. Pair this wine with asparagus, fish, shellfish, risotto, spaghetti, or a herby omelette. It also works wonderfully with Parma ham and finger food, or to accompany a cheese platter.
