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Red / Veneto

Villa Elena

Valpolicella Classico Superiore D.O.C.

55% Corvina, 30% Rondinella, 5% Molinara, 5% Negrara, Pelara, 5% Local autochthonous varieties.

Berries. Floral. Velvety.

Generations of winemakers come from the Negrar region, the terroir of this Valpolicella. You can taste the craftsmanship in the structure of this wine — it has a lovely elegance and velvety character.

The grapes were all harvested by hand. They were destemmed, pressed and left in the traditional maceration technique for 10 days in stainless steel vats. After the fermentation, the wine was softly pressed to separate it from the grape skins and refined in oak barrels for about 12 months.

Expect a "black forest" sensibility — in the red ruby color and the aroma of black cherry, blueberry and blackberry, as well as floral scents.

This wine pairs wonderfully with cheeses and dishes containing earthy-flavored vegetables such as mushrooms, asparagus and artichokes.


Red / Veneto

Villa Elena

Ripasso della Valpolicella Classico D.O.C.G.

55% Corvina, 30% Rondinella, 5% Molinara, 5% Negrara / Pelara, 5% other local varieties.


Fruity. Full-bodied. Complex.

Ripasso is a unique wine from the northeast of Italy. It is known for its fruity complexity and this vintage does not disappoint. This deep ruby-red wine has a warm, full-bodied character with pleasant fragrances of berries, cherries, and sweet spices, which blend well with floral notes. You can find the faintest hints of musk and licorice, which add to this wine's nuanced complexity.


A wine like this one has been carefully vinified. The grape harvest is done manually and a second fermentation ensures a richness of flavor before refining in oak barrels for 24-36 months.


Red / Veneto

Villa Elena

Amarone della Valpolicella Classico Riserva D.O.C.G.

55% Corvina, 30% Rondinella, 5% Molinara, 10% Local varieties.

Velvety. Spicy. Fruity. Full-bodied. Intense.

This is an exceptional example of a manually harvested wine. The grapes are carefully selected to create a premium flavor experience that pairs beautifully with flavorsome foods — red meat, game, sauces, cheese, Asian cuisine, dark chocolate, as well as rice and risottos.

With round, velvety notes, this wine keeps unfolding as you taste, a mark of a special drop. Masterfully blended with flavors of plum, cherry and morello cherry, it will delight your palate with a variety of tones including dried fruit and tea leaves.

After harvesting at the end of September (depending on the vintage), the grapes are left to rest in the loft for 3 or 4 months. They're carefully spaced so that they dry in just the right way for pressing. The new wine is aged in oak barrels for a minimum period of 36 months.


Red / Veneto


L’una Rossa Cabernet I.G.T. delle Venezie

Intense. Spicy. Nuanced. Herbaceous.

You'll notice this wine's delightful color straight away — a bright ruby red with light purple reflections.

This is a red that has an excellently balanced structure. It is lively and rich with a great acidity and sapidity. A delicate, herbaceous scent and notes of wild berries balance notes of green pepper and spices.

It's a wine that is intense and rich in nuance, yet still maintains a softness that pairs well with many savoury dishes — pasta, boiled and grilled meats, roasts, game, and aged cheeses.


Red / Veneto


L’una Rossa Malbech I.G.T. delle Venezia

Vibrant. Berries. Herbaceous. Velvety.

This plush, vibrant red wine brings wonderful raspberry and blackberry notes to its aroma. It has a slightly herbaceous flavour, which makes it a great choice to pair with snacks, cold cuts, cheeses and roasted chestnuts.

It also has the easy-drinking charm of a wine that can be enjoyed alone — a soft, velvety body works in harmony with pleasantly tannic and sweet flavours.


Red / Veneto


L’una Rossa Merlot I.G.T. delle Venezia

Berries. Mediterranean Spices. Softness.

This color of this delicious wine, ruby red and purple, lends itself well to the taste experience of raspberry, blackberry, and ripe cherry notes. You'll also find hints of Mediterranean spices in the finish adding a lovely complexity.

Enjoy the soft, velvet sensation with everything from grilled meats, roasts, baked fish, to medium-aged cheeses.


Red / Veneto

Palazzo Astolfi

Silvano Superiore Romagna Sangiovese D.O.C.

Spicy. Small summer Fruity. Special.

From a 25-year-old Sangiovese vine, with harvesting strictly by hand comes "Silvano", a totally unique Sangiovese wine from Romagna, Italy.

This is the kind of wine that's a cut above your usual wine. It doesn't need a special occasion to enjoy it but taking the time to savor the symphony of aromas and flavors is truly worthwhile.

The nice ruby red color with violet tinges bring you into a fruity aroma and a harmonic taste experience. The tannic structure is soft and elegant in the mouth owing to the artisanal craftsmanship that went into this wine's vinification.


Drink this with hearty food: pasta, lasagna, game meat charcuterie, and medium-aged cheeses.

Bottle: 0.750 lt. / 14% vol.

Recommended serving temperature: 14 °C


Red / Rimini

Palazzo Astolfi

Silvano Superiore La Riserva Romagna Sangiovese D.O.C.

Spicy. Small Summer Fruits. Special.

From a 25-year-old Sangiovese vine, with harvesting strictly by hand comes "Silvano", a totally unique Sangiovese wine from Romagna, Italy.

After an aging of no less than 24 months from the harvesting, the wine can be assigned to La Riserva line.

The intense ruby red color with violet tinges bring you into a fruity, spicy aroma. The tannic structure is soft and elegant in the mouth owing to the artisanal craftsmanship that went into this wine's vinification.

Drink this with hearty food: pasta, lasagne, game meat of all kinds, and aged cheeses.

Bottle: 0.750 lt. / 14.50% vol.

Recommended serving temperature: 14-16 °C


White / Veneto


L’una Bianca Chardonnay I.G.T. delle Venezie

Floral. Citrus. Fullness.

Expect a refined taste to this Chardonnay, with its pleasantly floral, fruity bouquet. It has a rich fullness on the palate with a well-balanced acidity that brings out the notes of white flowers and wisteria.

You'll find that this Chardonnay has a long, intense aftertaste with citrus notes — a fantastic wine to have an aperitif, with appetizers and first courses, fish dishes, vegetables and slightly seasoned cheeses.


White / Veneto


L’una Bianca Pinot Grigio I.G.T. delle Venezie

Wildflowers. Peaches. Citrus.

This is a charming example of a Pinot Grigio. It's beautiful golden color lead you into a lingering, fruity aroma with lovely floral notes reminiscent of wildflowers, peaches, and citrus.

You'll find a balance of softness and acidity that give this wine an elegant refinement that pairs well with light appetizers, fish, shellfish, minestrone, and white meats. It also goes extremely with raw ham, such as Parma ham.


White / Veneto


L’una Bianca Tai I.G.T. delle Venezie

Wildflowers. Sweet Almond. Aromatic Herbs.

This is an interesting wine, full of complexity, but one which doesn't overpower a meal. Its bouquet is intense and delicate, with hints of wildflowers, yellow apple, sweet almond and notes of fresh aromatic herbs.

It has a lingering freshness owing to its slightly mineral, balanced acidity. Pair this wine with asparagus, fish, shellfish, risotto, spaghetti, or a herby omelette. It also works wonderfully with Parma ham and finger food, or to accompany a cheese platter.


White / Alsace

Cave de Roi Dagobert

Gewürztraminer Sélection de Grains Nobles

Honey. Candied Fruit. Spicy.

The ultimate Gewurztraminer, this wine is only produced in certain years when the conditions are exactly right to produce a wine of this exceptional calibre. The grapes are sourced from carefully pre-selected vineyard plots, creating a very special wine.

This wine has arresting flavors of honey and candied fruit. This is a wine that really takes you on a journey, starting with a very powerful, fruity palate and drawing you through to sweet and spicy flavors, then finishing with a complexity that slowly develops.

This wine is one to be cherished. It is a Sélection de Grains Nobles, the highest official category for late harvest wines from Alsace. Savor it on a special occasion as an aperitif or with a beautiful dessert or dark chocolate.  Or, preserve it in the cellar and experience the taste evolution that occurs as it is aged more and more.

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White / Alsace

Cave de Roi Dagobert

Gewürztraminer Grand Cru Altenberg de Wolxhein

Complex. Exotic. Luxurious.

A wine that will tempt safe and adventurous palates alike, the complexity in this Gewurztraminer is a testament to its terroir. Located in the Wolxheim fault area of Alsace, the subsoil of fine-grained minerals and pebbles result in a powerful flavor.

At the nose, you'll sense a slightly fruity aroma of lychee and elderberry, as well as exotic fruit. It's very fresh at the palate but also finishes with notes of spices and cinnamon — a harmonious complexity that required great finesse from the winemakers.

Pair this with something luxurious: foie gras, duck breast, game meats, brie and extra-aged cheese, fruit desserts, and dark chocolate.


White / Alsace

Cave de Roi Dagobert

Gewürztraminer Cave Historique Hospice Strasbourg

Aromatic. Vibrant. Spicy.

There is something really special about this wine: its ageing is done in oak barrel in the Cave Historique of the Hospice of Strasbourg, which give this wine its uniquely rich color. Ageing in this Cave is a privilege only granted to select wines believed to have exceptional taste potential.

This is a very selective production, endorsed by Alsace Oenologists. The aroma and taste are typical of a Gewurztraminer.  Exotic, floral and spicy notes create a vibrant, energetic taste journey, ending on the palate in a well rounded taste experience.

Pair with aperitif food, desserts, and earthy-flavored vegetables, such as mushrooms and artichokes, asparagus.  Or, let the spicier and fresher notes become more vivid and satisfying with Asian cuisine, as well as fresh or aged cheese.


White / Alsace

Cave de Roi Dagobert

Gewürztraminer Le Jardin de Dagobert Organic

Rose.  Dried Flowers.  Exotic fruit. Natural.

This organic Gerwurztraminer's golden yellow color, transports you to "le Jardin" with its luxuriously delicate flavor bouquet.  Enjoy the fragrance of yellow rose, dried flowers, exotic fruits, and lychee.

A fresh, honest, drop, the taste evolves and brings you into an elegant journey until the very last note of rose petals.

The grapes in this organic range, "le Jardin de Dagobert", are sourced from vignerons who only use all-natural products in their vineyard.  The wines are made following the European ordinance for organic viticulture.

This is the kind of complex bouquet that goes perfectly with cheese and charcuterie, cakes and desserts.

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White / Alsace

Cave de Roi Dagobert

Gewürztraminer Jardin de Trebogad Organic

Fresh. Lychee. Rose petals.

This golden yellow Organic Gewürztraminer with its striking yellow reflections has a certain complexity to it, with notes of lychee, rose and dried flowers at the nose.

At the palate, it is fresh with an honest, frank start. It has a sense of elegance at the center of the mouth that rounds out into very fine notes of rose petals to finish. This wine is made from organic grapes, certified FR-BIO-01.

Suggestions for pairing: aperitif, cocktail dinner, fruit dessert, international cuisine such as spicy food, Asian food, Middle Eastern, curried mussels, vegetables, cheeses, and kougelbopf.

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White / Alsace

Cave de Roi Dagobert

Gewürztraminer Selection

Candied oranges. Citrus. Exotic fruits.

The delightful scent of this wine will meet you immediately and transport you to beautiful Alsace. This is a faithful example of a Gewürztraminer from the Alsace region, right down to its stunning clear, golden yellow color.

The structure is generous and the wine is embellished with notes of exotic fruits, citrus, and candied oranges.

These flavors are wonderful when paired with Asian dishes, such as Chinese or Thai, as well as starchy dishes (like rice), vegetables, or simply as an aperitif. The strength of the sweet fruits has the ability to bring strong flavored dishes into balance and create a very special dining experience.

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White / Alsace

Cave de Roi Dagobert

Gewürztraminer Tradition

Intense. Fruity. Spicy.

This memorable drop is packed full of a very interesting intensity created from the blend of lychee and white flowers at the nose. In the mouth, it is persistent, balanced and round with floral notes that are enhanced at the end.

This is the kind of wine that is both compelling and charming. The fragrant aroma of flowers increases on the palate and is magnified at the end, while a certain freshness to the wine’s character manages to balance the intensity.

This golden, brightly reflecting wine is perfect as an aperitiv, elegant with cheese, ham and mozzarella or as a pairing with fish dishes.


White / Alsace

Cave de Roi Dagobert

Pinot Blanc Jardin de Trebogad Organic

Elegant. White Flowers. Acacia.

Organic grapes often bring a more natural, authentic flavor to wine and that is certainly true with this Pinot Blanc, certified FR-BIO-01.

Its beautiful straw-gold color with reflections of green invites you into sample the notes of white flowers and acacia at the nose. At the palate, it is fresh and floral, but with a precision to its finish that lends a true elegance to this wine.

Drink it with oysters, fish, such as sole fillet with butter, and shellfish, such as pink prawns. It also pairs wonderfully with lamb chops, quiche Lorraine, salty Kougelhopf, medium-aged cheeses and pizza.

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White / Alsace

Cave de Roi Dagobert

Pinot Blanc Sélection

Ripe fruit. Sweet. Yellow flowers. Balanced.

This Pinot Bianco from the Sélection range is vinified with carefully selected grapes, chosen from vineyards curated by the winery's oenologist.

The bright, crystal gold appearance gives way to aromas of yellow flowers, white peaches and apricots. On the palate it is fresh and frank, balanced with aromas of ripe fruit.

There's a sweetness to the finish that lingers beautifully and pairs well with savory foods: vol-au-vent, salmon croutons, cold cuts, grilled fish, capon, roast veal, onion pie.

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White / Alsace

Cave de Roi Dagobert

Pinot Blanc Tradition

Pear. Citrus. White Flowers.

This lovely light gold wine is great for every day. It's fruity and floral at the nose, delivering a pleasant experience straight away. There are aromas of apple, pear, citrus and white flowers on the palate that create an overall tasty wine that always delivers.

Try it with: salmon or quiche Lorraine, fish with white butter, onion pie, pasta, risotto, and vegetables.


White / Alsace

Cave de Roi Dagobert

Pinot Gris Jardin de Trebogad  Organic

Sweet. Floral. Smoky.

This certified organic wine (FR-BIO-01) has a lovely balance of sweet and smoky. It has a beautiful sun-ripened pale yellow color that lends itself well to the lightness and finesse of this wine.

Floral notes of rose petals and dried fruit and a slight smoky scent are present on the nose. The mouth is sweet with a pleasant softness that leads to savory notes in the finish.

Pair this wine with appetizers, duck, beef carpaccio, frog, zander, leek quiche, fondue.

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White / Alsace

Cave de Roi Dagobert

Pinot Gris Sélection de Grains Nobles

Fresh. Honey. Candied fruits.

On the nose, there is an intense scent of fir and acacia honey that is a wonderful accompaniment to this wine's golden honey color and golden reflections. The grapes are sourced from carefully pre-selected vineyard plots, creating a very special wine.

It's very broad and complex on the palate beginning with an inviting freshness, which is then embellished with expressive notes of candied fruits and a hint of honey at the end.

This is a wine that will engage you with its elegance and finesse. Its grapes were carefully selected and harvested at higher maturity, giving the wine its complex and unique sweetness.

To be preserved preciously in the cellar, to appreciate its longevity. Try this wine with pumpkin risotto, foie gras, macarons, dessert, fish, or as an aperitif.

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White / Alsace

Cave de Roi Dagobert

Pinot Gris Sélection

Floral. Dried fruits. Fresh.

This golden wine is a charming, aromatic example of a Pinot Gris from the famed Alsace region. Floral notes of roses, dried apricots and lilies establish themselves at the nose.  On the palate, it is fresh and complex, which holds nicely at the finish. After few seconds, notes of dried fruits come back to surprise you.

Suggestions for pairing: savory crepes, savory pies, black pudding, lamb, beef carpaccio, veal ribs, turkey, herring marinated in cream, carbonara pasta, quiche, liver, gnocchi.

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White / Alsace 

Cave de Roi Dagobert

Pinot Gris Tradition

Gold Medal Colmar winner.


Fruity.  Smoky.  Velvety.

This Pinot Gris has fantastic structure, you can easily feel its smooth wide, elegance on the palate.  The clear, crystal colour takes on the slightest hint of rose, adding visual dimension — a unique characteristic for a Pinot Gris. You'll find a ripe fruitiness to this wine apricot and melon and the bouquet rounds out with the light, woody smoking notes with aromas of the forest floor — mushrooms, forest strawberries, moss, and berries.

It was selected by a jury of Professional Oenologists, winning the Gold Medal 2003 for its "indisputable organoleptic qualities".

A full, unctuous mouth creates a luxurious structure and taste experience. Drink this with vegetables or appetizers of cold cuts, cheeses and finger food. It also works beautifully with risottos, first courses, soups, traditional fried foods and fried courgette, acacia and elderberry flowers.

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White / Alsace

Cave de Roi Dagobert

Riesling Grand Cru Altenberg Wolxheim

Balanced. Floral. Fruity.

The intense yellow, color tells you about the maturity of this Riesling, derived from the Wolxheim fault field of the Alsace region. This area, and its mineral subsoil is known for creating wines that have great ageing potential and a powerful and harmonious body.

Expect a succession of notes at the nose: floral, yellow peach, apricot, pear. These bring you through to a fresh, delicate taste with traces of the floral and fruity aromas. The Riesling closes with a beautiful note of minerality that lingers.

You can drink this Riesling with all kinds of flavorsome dishes: Chinese hotpot, oysters, bouillabaisse, caviar, sauerkraut, couscous, flambé prawns, mussels, zander, sweet and salted desserts.

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White / Alsace

Cave de Roi Dagobert

Riesling Jardin de Trebogad Organic

Fresh. Orange. Grapefruit.

This is a beautifully fresh Riesling with a golden yellow color and slight hints of green that its reflect its youth as a wine. At the nose, there are hints of orange fruits and pink grapefruit. These lead you into a palate that is fresh and precise, with plenty of finesse and elegance and a very citrusy finish.

This is a certified organic wine, FR-BIO-01 with the full, natural flavors of the grapes able to shine through.

Suggestions for pairing: savory appetizers, cold and hot appetizers, game salami, sauerkraut with meat or fish, shellfish, artichokes, white pudding, cauliflower, and cheeses (Chaorce, and Brillat-Savarin in particular).

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White / Burgundy / Golden Medal in 2017

Cave de Roi Dagobert

Riesling Sélection

Delicate. Intense. Floral.

Alsace people consider Riesling the true "grand vin" and this is a perfect example of this, traditional drop. It's a wine that feels vibrantly alive. The interplay between hardness and delicacy creates a harmony that is truly intriguing to the palate. This balance and these characteristics are typical of a great Riesling. They are  challenging to achieve, making this wine all the more special to indulge in.

You'll find floral aromas and fragrances typical of Rieslings from the Alsace region. It's best served with starters, soups, vegetables, grilled fish or in a sauce like guazzetto. It also works particularly well with white meats (boiled and grilled), porks, and cheeses.

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White / Alsace

Cave de Roi Dagobert

Riesling Tradition

Crisp. Floral. Citrus.

This is a classic Riesling with its beautiful golden yellow color and bright reflection. Expect notes of floral, fresh citrus and a minerality at the nose.

The palate is fresh — this is an honest wine that meets you with a crisp acidity and a lively, balanced finish.

Pairing suggestions: cold appetizers, Russian salad, vegetables with acrid notes: asparagus, onion, artichoke, mushroom, snail, crab claw, Lorraine quiche, goat cheese, pizza.


White / Burgundy


Sauvignon Blanc

White fruits.  Blackcurrant flowers.  Citrus. Mineral.

The special type of limestone found in the North of Burgundy (Auxerre) gives this wine its softness and fragrant aromas.  White fruits and a hint of fresh herbs make this wine perfectly suited to summer meals of asparagus, seafood and goat's cheese. 


There's a definite stamp of minerality in the Sauvignon Blanc, bringing to life the terroir in which the grapes were grown.  This is a wine steeped in history and character.  Each day, the Bailly-Lapierre Cellar Master attends to the bottles in the cool, semi- darkness of their ancient quarry, developing each of the special flavor notes you can find in this wine.

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