Champagne / Reims
Prestige des Sacres
Millesime Brut 2013
50% Chardonnay / 50% Pinot Noir
This Champagne sees the round, full, ripe flavors, of black grapes fuse with refreshing white grapes, creating an experience that is beautifully complex with a fresh, distinctive ending. Or, as the Hachette Guide put it in 2005, "The Pinot Noir and Chardonnay contribute... roundness' its harmonious”.
It’s the perfect union of white and black grapes for a full dining experience and we're not the only ones who think so: "Excellence Award" in 2009 Vipalies Prix, competition of French Oenologists. "Coup de Coeur" in the Hachette Guide, 2003.
This is a wine that pairs with everything, from meat, to fish, to spicy foods, to sweet dishes. It's a perfect bottle to store and pull out for dinner parties, festive celebrations, or as an aperitivo.
Serving temperature: 8° C.
Bottle: 0,750 lt. / 12% Vol.
MEDALS & AWARDS
Award of Excellence, French winemakers competition, Vinalies 2009 ed
Coup de Coeur, 2003 edition of Hachette Guide
Citation in the Hachette Guide 2005
Champagne / Reims
Prestige des Sacres
Dynastie Blanc de Blancs Brut
Mineral. Aromatic. Acidic. Enduring.
When the celebrated French wine competition, Chardonnay du Monde 2020, gives this Cuvée a Silver Medal, you know you're in for a distinctive treat. What makes this wine so distinguishable from others in its field is how the unique minerality of the terroir shows up in the bouquet. Its acidity and its aromatic strength create the perfect environment for an intense flavor experience.
This Cuvée is made only with the best white grapes from the vineyards of the Coopérative. Every single grape is carefully chosen based on its quality and in fact only 10% of the total grapes are selected to create this unique champagne.
The balance of acidity and aromatic flavours pair extremely well with strong flavours, think aged cheese and wild game. Any food with aromatic notes create an interesting dynamic with this Cuyée - mushrooms, artichokes, onions, asparagus, sauces. It is truly sublime with truffles. Or, add complexity and interest to a lighter option such as crepes, lasagna, shellfish, or a charcuterie board.
Serving temperature: 8° C.
Bottle: 0,750 lt. - 1,500 1t. / 12% Vol.
MEDALS & AWARDS
Silver Medal - Chardonnay du Monde 2020
Guide des Vins Bettane + Desseauve 2020 - 14.5
Prix D'Excellence - Vinalies Nationales 2014
Gold Medal - International Wine & Spirit Competition (IWSC) 2013
Champagne / Reims
Prestige des Sacres
Prestige Extra Brut
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier
Toast. Licorice. Berries. Peach.
This beautiful wine is effervescent with strings of fine bubbles punctuating the surface. It has an attractive freshness at the nose that highlights the aromas of toast and licorice.
At first, you'll find citrus notes, then quince and finally a natural notes. Notes of berries offer a harmonious balance that endures for a long time and the wine closes with a hint of licorice and toasted aroma.
This zero dosage Champagne is a perfect companion for a fish menu, especially shellfish. It will bring character to all vegetable dishes, white meats and it pairs beautifully with traditional sweet Christmas foods.
MEDALS & AWARDS
Guide des vins Bettane + Desseauve 2020 -14
Guide C DES VINS 2014
SILVER Medal "Outstanding" - IWSC 2013
Champagne / Reims
Prestige des Sacres
Cuvée 30&3 Extra Brut
Fresh. Aromatic. Original. Complex. Gourmet
This Cuvée, 30&3, tells a unique story of the place it was grown and its history. 3 Kings were crowned in Reims where the grapes are grown — 30 in the Cathedral and 3 in the Church of St Remi.
The Champagne is also made up of 30% Pinot Meunier, infused with the flavour of the oak barrels it was vinified in, and 70% Chardonnay.
Classed as an Extra Brut, with a Brut Nature of 3g/l , you will find this less sweet than traditional Bruts, “…a Champagne of absolute character, in its strength we can find a freshness which brings together an aromatic yet balanced experience,” according to Jean-Christophe, Chef de Cave.
Pair this wine with luxury foods such as dark chocolate, caviar, and oysters. It also goes well with truffles, mushrooms and game meat.
Technical characteristics: Aging time in cellars: more than 5 years. Rest time after bottling dégorgement: between 6 months to 12 months.
Champagne / Reims
Prestige des Sacres
Cuvée Privilége Brut
Candied fruit. Flowers. Citrus.
The Cuvée Privilège is a 2008 vintage — the equal combination of Pinot Noir and Chardonnay. The long stay on the lees leads to a perfect synergy of the two berries. Fine bubbles meet you and from the very first moment, the scent draws you into a sublime first sip.
Aromas of candied fruit and flowers, with notes of citrus fruits, make it an ideal and refined accompaniment to important events.
This also pairs extremely well with oysters and other types of seafood, fish, cheese, caviar, and as part of a full dining experience.
Champagne / Reims
Prestige des Sacres
Réserve Spéciale Rosé Brut
Elegant. Lively. Structured. Aromatic.
As reviewed by the Sommelier World Champion Luca Gardini: "This wine has the typical characteristics of a great rosé champagne, it leave an impression thanks to its lightness and exuberant, lingering bubbles, with an apricot flavor and a finish of seaside notes. I would combine it with red prawns marinated in campari, with parsley and celeriac."
This cuvée is the union of several vintages of Pinot Noir and Pinot Meunier (vinified in white) and Chardonnay. It gets its unmistakable pink color with the addition of 15% wine vinified in red. It is a wine that is recognized for its roundness, elegance, freshness and lingering, fine bubbles.
The color of this Champagne lends itself beautifully to an aperativo, or with risottos, seafood, fish, white and game meat, spicy foods, cheeses, pizza, and earthy-flavored vegetables, such as mushrooms.
MEDALS & AWARDS
Gold Medal - Gilbert & Gaillard 2021- 89 / 100
Silver Medal - Prix + Plaisir - Bettane + Desseauve 2019
Silver Medal - International Wine & Spirit Competition (IWSC) 2014
Silver Medal - International Wine Challenge (IWC) 2013
Scored 2 etoile from the 2003 Hachette Guide
Champagne / Reims
Ch. de L'Auche
Cuvée Premier Cru Millésimato
Limited Edition 2014
96% Pinot Meunier, 4% Pinot Noir.
Complexity. Temperament. Power. Mineral.
When you pour this Cuvée, you'll notice its beautiful golden colour and a light mousse that develops into a perfect layer.
Lively, delicate bubbles rise in cords to the surface leading you into the first scent — subtle and fruity with notes of mandarin, quince, peach, plum, red apple and wild strawberry.
This wine has a complexity that will envelop and surprise you with its special "essential, earthy" note.
It is a Champagne with a moderate dosage (9.5 gr / l.), which feels elegant on the palate. The structure has mineral notes and a lingering, pleasant finish — a fine example of Pinot Meunier.
Ideal for aperitifs as well as to accompany festive canapés, appetizers, and meat or fish dishes. And with premium ingredients like caviar, truffles, oysters.
Champagne / Reims
Ch. de L'Auche
Cuvée du Chapitre
100% Pinot Meunier.
One of a kind. Complex. Fruity.
This Cuvée is an exceptional wine. It is only vinified when certain conditions exist to be able to create a Champagne of such incredible quality.
Delicate, flowing bubbles draw you in and the quality can be tasted from the first drop with a pleasant roundness and full sensation.
Notes of ripe fruit and dried fruit create a sense of completeness and complexity. Its a wine whose flavor lingers, something which is beautifully balanced by a nice freshness.
This Champagne is exceptional as an aperitif, or alone for a moment of reflection. It also works extremely well with a full dining menu , at the likes of a dinner party or an evening meal with someone special.
MEDALS & AWARDS
Gold Medal, International Wine & Spirit Competition (IWSC) 2017
Bronze Medal, DECANTER 2017
Silver Medal, International Wine & Spirit Competition (IWSC) 2015
Gold Medal, Vinalies Internationales 2014
Red / Veneto
Villa Elena
Amarone della Valpolicella Classico Riserva D.O.C.G.
55% Corvina, 30% Rondinella, 5% Molinara, 10% Local varieties.
Velvety. Spicy. Fruity. Full-bodied. Intense.
This is an exceptional example of a manually harvested wine. The grapes are carefully selected to create a premium flavor experience that pairs beautifully with flavorsome foods — red meat, game, sauces, cheese, Asian cuisine, dark chocolate, as well as rice and risottos.
With round, velvety notes, this wine keeps unfolding as you taste, a mark of a special drop. Masterfully blended with flavors of plum, cherry and morello cherry, it will delight your palate with a variety of tones including dried fruit and tea leaves.
After harvesting at the end of September (depending on the vintage), the grapes are left to rest in the loft for 3 or 4 months. They're carefully spaced so that they dry in just the right way for pressing. The new wine is aged in oak barrels for a minimum period of 36 months.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Héritage A.O.C.
Lively. Floral. Buttery.
Expect an exceptional example of an exciting, buttery, aromatic Crémant d'Alsace.
As with most Crémant d’Alsace, this wine blends a mix of white Alsace grapes, Pinot Blanc and Chardonnay, and uses the customary Champagne method to create a bouncy yet delicate sparkling wine.
A sensory experience, you will be met with winding, delicate chains of bubbles before the floral and aromatic notes appear, alongside a light buttery flavor, which rounds out into a beautifully creamy experience.
This interesting mixture of flavor experiences is what makes Crémant Heritage so special - the perfect gift or surprise. It works well at a festive celebration with charcuterie, cheeses, and cakes. Or, pair it with a dining menu — soups, risottos, pasta, fish, seafood, white meat, and fried food. Also with dishes containing eggs, earth-flavored vegetables, and spicy foods.
White / Alsace
Cave de Roi Dagobert
Pinot Gris Sélection de Grains Nobles
Fresh. Honey. Candied fruits.
On the nose, there is an intense scent of fir and acacia honey that is a wonderful accompaniment to this wine's golden honey color and golden reflections. The grapes are sourced from carefully pre-selected vineyard plots, creating a very special wine.
It's very broad and complex on the palate beginning with an inviting freshness, which is then embellished with expressive notes of candied fruits and a hint of honey at the end.
This is a wine that will engage you with its elegance and finesse. Its grapes were carefully selected and harvested at higher maturity, giving the wine its complex and unique sweetness.
To be preserved preciously in the cellar, to appreciate its longevity. Try this wine with pumpkin risotto, foie gras, macarons, dessert, fish, or as an aperitif.
Red / Emilia Romagna
Palazzo Astolfi
Silvano Superiore La Riserva Romagna Sangiovese D.O.C.
Spicy. Small Summer Fruits. Special.
From a 25-year-old Sangiovese vine, with harvesting strictly by hand comes "Silvano", a totally unique Sangiovese wine from Romagna, Italy.
This is the kind of wine that's a cut above your usual wine. It doesn't need a special occasion to enjoy it but taking the time to savor the symphony of aromas and flavors is truly worthwhile.
The intense ruby red color with violet tinges bring you into a fruity, spicy aroma. The tannic structure is soft and elegant in the mouth owing to the artisanal craftsmanship that went into this wine's vinification.
Drink this with hearty food: pasta, lasagna, game appetizers, boiled meats of all kinds, and medium-aged cheeses.
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Le Jardin de Dagobert
Organic
Rose. Dried Flowers. Exotic fruit. Natural.
This organic Gerwurztraminer's golden yellow color, transports you to "le Jardin" with its luxuriously delicate flavor bouquet. Enjoy the fragrance of yellow rose, dried flowers, exotic fruits, and lychee.
A fresh, honest, drop, the taste evolves and brings you into an elegant journey until the very last note of rose petals.
The grapes in this organic range, "le Jardin de Dagobert", are sourced from vignerons who only use all-natural products in their vineyard. The wines are made following the European ordinance for organic viticulture.
This is the kind of complex bouquet that goes perfectly with cheese and charcuterie, cakes and desserts.
White / Alsace
Cave de Roi Dagobert
Riesling Grand Cru Altenberg Wolxheim
Balanced. Floral. Fruity.
The intense yellow, color tells you about the maturity of this Riesling, derived from the Wolxheim fault field of the Alsace region. This area, and its mineral subsoil is known for creating wines that have great ageing potential and a powerful and harmonious body.
Expect a succession of notes at the nose: floral, yellow peach, apricot, pear. These bring you through to a fresh, delicate taste with traces of the floral and fruity aromas. The Riesling closes with a beautiful note of minerality that lingers.
You can drink this Riesling with all kinds of flavorsome dishes: Chinese hotpot, oysters, bouillabaisse, caviar, sauerkraut, couscous, flambé prawns, mussels, zander, sweet and salted desserts.
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Selection de Grains Nobles
Honey. Candied Fruit. Spicy.
The ultimate Gewurztraminer, this wine is only produced in certain years when the conditions are exactly right to produce a wine of this exceptional calibre. The grapes are sourced from carefully pre-selected vineyard plots, creating a very special wine.
This wine has arresting flavors of honey and candied fruit. This is a wine that really takes you on a journey, starting with a very powerful, fruity palate and drawing you through to sweet and spicy flavors, then finishing with a complexity that slowly develops.
This wine is one to be cherished. It is a Sélection de Grains Nobles, the highest official category for late harvest wines from Alsace. Savor it on a special occasion as an aperitif or with a beautiful dessert or dark chocolate. Or, preserve it in the cellar and experience the taste evolution that occurs as it is aged more and more.
Serving temperature: 8° C.
Bottle: 0,500 lt. / 13,5% Vol.
MEDALS & AWARDS
Gold Medal Colmar 2021
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Cave Historique Hospice Strasbourg
Aromatic. Vibrant. Spicy.
There is something really special about this wine: its ageing is done in oak barrel in the Cave Historique of the Hospice of Strasbourg, which give this wine its uniquely rich color. Ageing in this Cave is a privilege only granted to select wines believed to have exceptional taste potential.
This is a very selective production, endorsed by Alsace Oenologists. The aroma and taste are typical of a Gewurztraminer. Exotic, floral and spicy notes create a vibrant, energetic taste journey, ending on the palate in a well rounded taste experience.
Pair with aperitif food, desserts, and earthy-flavored vegetables, such as mushrooms and artichokes, asparagus. Or, let the spicier and fresher notes become more vivid and satisfying with Asian cuisine, as well as fresh or aged cheese.
White / Burgundy
Saint-Bris
Sauvignon Blanc
White fruits. Blackcurrant flowers. Citrus. Mineral.
The special type of limestone found in the North of Burgundy (Auxerre) gives this wine its softness and fragrant aromas. White fruits and a hint of fresh herbs make this wine perfectly suited to summer meals of asparagus, seafood and goat's cheese.
There's a definite stamp of minerality in the Sauvignon Blanc, bringing to life the terroir in which the grapes were grown. This is a wine steeped in history and character. Each day, the Bailly-Lapierre Cellar Master attends to the bottles in the cool, semi- darkness of their ancient quarry, developing each of the special flavor notes you can find in this wine.
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Grand Cru Altenberg de Wolxhein
Complex. Exotic. Luxurious.
A wine that will tempt safe and adventurous palates alike, the complexity in this Gewurztraminer is a testament to its terroir. Located in the Wolxheim fault area of Alsace, the subsoil of fine-grained minerals and pebbles result in a powerful flavor.
At the nose, you'll sense a slightly fruity aroma of lychee and elderberry, as well as exotic fruit. It's very fresh at the palate but also finishes with notes of spices and cinnamon — a harmonious complexity that required great finesse from the winemakers.
Pair this with something luxurious: foie gras, duck breast, game meats, brie and extra-aged cheese, fruit desserts, and dark chocolate.
