Sparkling / Burgundy
Brut de Charvis
Crémant Rosé Methode Traditionelle
Fresh. Fruity. Bouncy.
This Cuvée Rosé made of Pinot Noir and Gamay makes a statement to any event with its bold, pink color.
Your senses will instantly be activated by the generous perlage released in the glass.
There's a distinct freshness and fruitiness at the nose, which lingers and unfolds as you taste the wine.
Refreshing and full in the mouth, the flavor of ripe stone fruit, wraps around your taste buds, leaving you with a beautiful, rounded taste experience.
It's perfect as an aperitif paired with some beautiful appetizers. It is also a great match with street food, earthy flavored vegetables and truffles.
Bottle: 0.750 lt. / 12% Vol.
Recommended serving temperature: 8 °C
Sparkling / Burgundy
Brut de Charvis
Crémant Methode Traditionelle
Delicate. Smooth. Floral.
This is a Cuvée that has been carefully curated by the Cellar Master at every stage of production from prise de mousse, to maturation, to dégorgement and final preparation.
You can taste the care in the character of the wine. There's a sense of harmony between the grapes used: Airen, Ugni Blanc and Chardonnay, Chenin, Folle Blanche Colombard.
With its delicate golden color and light green highlights, Brut de Charvis is extremely pleasant to drink.
The fine bubbles release a scent of delicate flowers and fresh fruit, while the taste is smooth and refreshing.
It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
Bottle: 0.750 lt. / 12% Vol.
Recommended serving temperature: 8 °C
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Cuvée de la Cathédral Brut
Apple. Pear. Fruity. White Flowers. Fragrant.
Unmistakably complex, this Crémant has a freshness that finishes with a delicate sharpness, complemented by vibrant, fine bubbles. The blend of Pinot Blanc and Auxerrois make this an extraordinary example of wine.
Elevated on the yeasts for 24 months from the second fermentation, this elegant wine has delicate yet persistent, fine bubbles. Its beautiful yellow color is illuminated by these bubbles cords, that are bringing to the surface an aroma of apple, pear and white flowers. To the palate, this Crémant brut is fresh and leaves you with a delicate, chiseled ending.
The Cuvée is the ideal partner for cheering at parties or simply the perfect match to enjoy during dinners or evenings. And can be easily enjoyed with charcuterie and cheese platters as well as with vegetables. Also a great option to go with sushi or pizza.
Bottle: 0,750 lt. / 12% Vol.
Recommended serving temperature: 8 ° C
€ 1 per bottle is donated to the Opera Notre Dame Fondation to restructure the Strasbourg Cathedral.
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Héritage A.O.C.
Lively. Floral. Buttery.
Expect an exceptional example of an exciting, buttery, aromatic Crémant d'Alsace.
As with most Crémant d’Alsace, this wine blends a mix of white Alsace grapes, Pinot Blanc and Chardonnay, and uses the customary Champagne method to create a bouncy yet delicate sparkling wine.
A sensory experience, you will be met with winding, delicate chains of bubbles before the floral and aromatic notes appear, alongside a light buttery flavor, which rounds out into a beautifully creamy experience.
This interesting mixture of flavor experiences is what makes Crémant Heritage so special - the perfect gift or surprise. It works well at a festive celebration with charcuterie, cheeses, and cakes. Or, pair it with a dining menu — soups, risottos, pasta, fish, seafood, white meat, and fried food. Also with dishes containing eggs, earth-flavored vegetables, and spicy foods.
Bottle: 0,750 lt. / 12% Vol.
Recommended serving temperature: 8 ° C
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Le Jardin Dagobert Brut A.O.C. Organic
Natural. Fruity. Elegant.
This Crémant d'Alsace uses the traditional champagne method of the Alsace region to create a beautifully elegant wine.
All of the grapes are sourced from organic farms certified by FR-BIO, making this a wine that truly reflects its terroir.
The Crémant d'Alsace is a superb party wine. It's fruity and is characterized by its round, decisive finish. It also works perfectly with fish, appetizers, sushi, and chocolate desserts.
Bottle: 0,750 lt. / 12.50% Vol.
Recommended serving temperature: 8/10 ° C
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Le Jardin Trebogad Rosé A.O.C. Organic
Pétillant Naturel!
Natural. Light. Floral. Fruity.
The naturally occurring bubbles are a beautiful example of where a traditional French wine meets progressive, organic farming techniques.
As a Pétillant Naturel wine, it uses the oldest, ancestral method of making sparkling wine. It is a Crémant Rosé Brut obtained exclusively from organically farmed Pinot Nero grapes, certified by FR-BIO-01.
The pale pink color has slight bluish reflections and the bubbles are fine and light. On the nose, delicate notes follow one another — peach blossoms, red fruits, wild strawberries and wild blackberries.
This wine is lovely as an aperitifs, or matched with appetizers, sushi, or chocolate desserts.
Bottle: 0,750 lt. / 12.50% Vol.
Recommended serving temperature: 8 ° C
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Prestige Brut A.O.C.
Aromatic. Creamy. Floral.
This fragrant wine is made using the traditional champagne methods of the Alsace region. Pinot Blanc grapes provide aromatic, floral notes and hints of burrata create a unique creamy sensation on the palate.
This is a lovely party wine and it works beautifully well with small dishes, such as sushi, tapas, or appetizers. It also matches with starchy or grilled dishes, as well as earthy vegetables, like onion, artichoke, asparagus, and mushroom.
If you're pairing this wine with a cheese platter, it makes a delightful accompaniment to goat's cheese. It works equally well with sweet and savory desserts, such as the traditional Alsace dessert, Kougelhopf.
Bottles: 0,750 lt. - 1.500 lt. / 12% Vol.
Recommended serving temperature: 8/9° C
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Prestige Rosé A.O.C.
Fruity. Harmonious. Lively.
You'll find discreet, fruity notes of raspberry that sparkle to the surface of this beautiful, salmon-pink wine. There is a certain harmony to this wine, it manages to be both lively and delicate. This creates a sense of roundness in the mouth and a particularly satisfying taste experience.
Perfect as an aperitif, for appetizers with various cold cuts and cheeses. Or match with soups and vegetables, fish-based dishes, and desserts with fruit.
Bottle: 0,750 lt. / 12% Vol.
Recommended serving temperature: 8/9° C
Sparkling / Alsace
Cave de Roi Dagobert
Crémant Saint Eloi Brut A.O.C.
Harmony. Balance. Apple.
This wine is a splendid example of a traditional Crémant d’Alsace. Pinot Noir grapes were carefully selected before undergoing two fermentations, first in the tank and then in the bottle as per the traditional method, for at least 36 months.
The flavours that come through create a pleasant harmony. There's a discreet fruity note that will remind you of green apple.
For this reason, it balances out the salty notes of cured game meats and crudités, as well as other savory dishes, particularly fish and shellfish.
Bottle: 0,750 lt. / 12% Vol.
Recommended serving temperature: 8/9 ° C.
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Extra Dry
100% Glera grape.
Excellent structure. Floral. Fruity.
This North-East Italian Cuvée consists Glera grapes (Prosecco). It is a beautifully structured and balanced wine.
Expect a fresh, floral, fruity to create a zingy, aromatic taste experience. The bright golden-yellow colour and steady stream of bouncy bubbles make it ideal for an aperitivo, but it also works well with delicate food, salads, sushi and fruits.
Bottle: 0,75 lt. / 11% Vol.
Recommended serving temperature: 7-8° C
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Extra Dry
White flowers. Peach. Acacia.
Sometimes an evening calls for a sparkling wine that is full of vibrancy and character. This Cuvée Millesimato is exactly that. Richly perfumed with white flowers and peach, as well as acacia, you will discover a little bit more with every sip. The visual interest of its bright, golden-yellow color brings you into an authentic example of how the character of Glera grapes are expertly used in wines.
In terms of pairings, this wine is a great savoury, all-rounder. It works extremely well with freshly fried dishes, pasta and anything containing eggs. A great option to enjoy a glass with friends as an aperitivo or to celebrate a special occasion.
Bottle: 0,75 lt. / 11% Vol.
Recommended serving temperature: 7 °C
Sparkling / Veneto
Solar Agnese
Cuvée Millesimato Brut
White flowers. Acidity. Fresh.
There is an intensity in this Cuvée, from its bright golden yellow appearance, to the balance between acidity and aroma.
This is why it pairs wonderfully with appetizers, first courses, white rice and risottos, white meats, fish and fresh or medium-aged cheeses.
It is a wine that is bouncy: the combination of delicate freshness, steady, lively bubbles and fragrant floral aromas create a truly interesting taste experience. One that is balanced but also exciting.
Bottle: 0,75 lt. / 11% Vol.
Recommended serving temperature: 7-8° C
Sparkling / Veneto
Solar Agnese
Cuvée La Vié en Rosé Extra Dry
Sophisticated. Lovable. Fresh.
This North-East Italian Cuvée Rosé is a delightfully balanced, fresh-tasting wine. Its fine bubbles, dreamy pink color and sophisticated aroma make it the perfect aperitivo and a great match with cakes. It also works beautifully with pizza and other traditional dishes, also great with Asian and Middle East cousines. It has structure without being too invasive. The right acidity balances the palate and which gives longevity to the wine and lends it to these savory dishes.
Bottle: 0.750 lt. / 11% Vol.
Recommended serving temperature: 7-8 C
Sparkling / Veneto
Solar Agnese
Lolita Millesimato Cuvée Extra Dry
Floral. Fruity. Joy.
This North-East Italian Cuvée consists Glera grapes (Prosecco). It is a beautifully structured and balanced wine. And it has been selected as the wine for a design collaboration with AmbreStudio. This is how Lolita label was born. Share a moment of joy popping this bottle in your parties and support the creativity of Claudia and her unique style.
Expect a fresh, floral, fruity to create a zingy, aromatic taste experience. The bright golden-yellow colour and steady stream of bouncy bubbles make it ideal for an aperitivo, but it also works well with delicate food, salads, sushi and fruits.
Bottle: 0,750 lt. / 11.% Vol.
Recommended serving temperature: 7-8 °C
