Red / Veneto
Villa Elena
Amarone della Valpolicella
Classico Riserva D.O.C.G.
55% Corvina, 30% Rondinella, 5% Molinara, 10% Local varieties.
Velvety. Spicy. Fruity. Full-bodied. Intense.
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This is an exceptional example of a manually harvested wine. The grapes are carefully selected to create a premium flavor experience that pairs beautifully with flavorsome foods — red meat, game, sauces, cheese, Asian cuisine, dark chocolate, as well as rice and risottos.
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With round, velvety notes, this wine keeps unfolding as you taste, a mark of a special drop. Masterfully blended with flavors of plum, cherry and morello cherry, it will delight your palate with a variety of tones including dried fruit and tea leaves.
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After harvesting at the end of September (depending on the vintage), the grapes are left to rest in the loft for 3 or 4 months. They're carefully spaced so that they dry in just the right way for pressing. The new wine is aged in oak barrels for a minimum period of 36 months.
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Available vintage: 2015
Bottle: 0,750 l. 15,5% Vol.
Recommended serving temperature: 14-16 °C
Red / Veneto
Eclissi L'una Rossa
Merlot I.G.T delle Venezie
Berries. Mediterranean Spices. Softness.
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This color of this delicious wine, ruby red and purple, lends itself well to the taste experience of raspberry, blackberry, and ripe cherry notes. You'll also find hints of Mediterranean spices in the finish adding a lovely complexity.
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Enjoy the soft, velvet sensation with everything from grilled meats, roasts, baked fish, to medium-aged cheeses.
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Bottle: 0,750 lt. / 12,5% Vol.
Recommended serving temperature: 14-16 ° C
Red / Veneto
Eclissi L'una Rossa
Cabernet I.G.T. delle Venezie
Intense. Spicy. Nuanced. Herbaceous.
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You'll notice this wine's delightful color straight away — a bright ruby red with light purple reflections.
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This is a red that has an excellently balanced structure. It is lively and rich with a great acidity and sapidity. A delicate, herbaceous scent and notes of wild berries balance notes of green pepper and spices.
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It's a wine that is intense and rich in nuance, yet still maintains a softness that pairs well with many savoury dishes — pasta, boiled and grilled meats, roasts, game, and aged cheeses.
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Bottle: 0,750 lt. / 12,5% Vol.
Recommended serving temperature: 14 ° C
Red / Emilia Romagna
Palazzo Astolfi
Silvano Superiore Romagna Sangiovese D.O.C.
Small summer fruits. Harmonious.
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From a 25-year-old Sangiovese vine, with harvesting strictly by hand comes "Silvano", a totally unique Sangiovese wine from Romagna, Italy.
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This is the kind of wine that's a cut above your usual wine. It doesn't need a special occasion to enjoy it but taking the time to savor the symphony of aromas and flavors is truly worthwhile.
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The nice ruby red color with violet tinges bring you into a fruity aroma and a harmonic taste experience. The tannic structure is soft and elegant in the mouth owing to the artisanal craftsmanship that went into this wine's vinification.
Drink this with hearty food: pasta, lasagna, game meat charcuterie, and medium-aged cheeses.
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Bottle: 0.750 lt. / 14% vol.
Recommended serving temperature: 14 °C
Red / Emilia Romagna
Palazzo Astolfi
Silvano Superiore La Riserva Romagna Sangiovese D.O.C.
Spicy. Small Summer Fruits. Special.
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From a 25-year-old Sangiovese vine, with harvesting strictly by hand comes "Silvano", a totally unique Sangiovese wine from Romagna, Italy.
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After an aging of no less than 24 months from the harvesting, the wine can be assigned to La Riserva line.
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The intense ruby red color with violet tinges bring you into a fruity, spicy aroma. The tannic structure is soft and elegant in the mouth owing to the artisanal craftsmanship that went into this wine's vinification.
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Drink this with hearty food: pasta, lasagne, game meat of all kinds, and aged cheeses.
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Bottle: 0.750 lt. / 14.50% vol.
Recommended serving temperature: 14-16 °C
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Tradition
Intense. Fruity. Spicy.
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This memorable drop is packed full of a very interesting intensity created from the blend of lychee and white flowers at the nose. In the mouth, it is persistent, balanced and round with floral notes that are enhanced at the end.
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This is the kind of wine that is both compelling and charming. The fragrant aroma of flowers increases on the palate and is magnified at the end, while a certain freshness to the wine’s character manages to balance the intensity.
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This golden, brightly reflecting wine is perfect as an aperitiv, elegant with cheese, ham and mozzarella or as a pairing with fish dishes.
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Recommended serving temperature: 8 °C
Bottle: 0,750 lt. / 12% Vol.
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Sélection de Grains Nobles
Honey. Candied Fruit. Spicy.
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The ultimate Gewürztraminer, this wine is only produced in certain years when the conditions are exactly right to produce a wine of this exceptional calibre. The grapes are sourced from carefully pre-selected vineyard plots, creating a very special wine.
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This wine has arresting flavors of honey and candied fruit. This is a wine that really takes you on a journey, starting with a very powerful, fruity palate and drawing you through to sweet and spicy flavors, then finishing with a complexity that slowly develops.
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This wine is one to be cherished. It is a Sélection de Grains Nobles, the highest official category for late harvest wines from Alsace. Savor it on a special occasion as an aperitif or with a beautiful dessert or dark chocolate. Or, preserve it in the cellar and experience the taste evolution that occurs as it is aged more and more.
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Recommended serving temperature: 8 °C
Bottle: 0,750 lt. / 13.5% Vol.
MEDALS & AWARDS
Gold Medal Colmar 2021
White / Alsace
Cave de Roi Dagobert
Gewürztraminer Cave Historique Hospice Strasbourg
Aromatic. Vibrant. Spicy.
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There is something really special about this wine: its ageing is done in oak barrel in the Cave Historique of the Hospice of Strasbourg, which give this wine its uniquely rich color. Ageing in this Cave is a privilege only granted to select wines believed to have exceptional taste potential.
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This is a very selective production, endorsed by Alsace Oenologists. The aroma and taste are typical of a Gewurztraminer. Exotic, floral and spicy notes create a vibrant, energetic taste journey, ending on the palate in a well rounded taste experience.
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Pair with aperitif food, desserts, and earthy-flavored vegetables, such as mushrooms and artichokes, asparagus. Or, let the spicier and fresher notes become more vivid and satisfying with Asian cuisine, as well as fresh or aged cheese.
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Recommended serving temperature: 8 °C
Bottle: 0,750 lt. / 12% Vol.
