Red / Veneto
Villa Elena
Valpolicella Classico Superiore D.O.C.
55% Corvina, 30% Rondinella, 5% Molinara, 5% Negrara / Pelara, 5% Local autochthonous varieties.
Berries. Floral. Velvety.
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Generations of winemakers come from the Negrar region, the terroir of this Valpolicella. You can taste the craftsmanship in the structure of this wine — it has a lovely elegance and velvety character.
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The grapes were all harvested by hand. They were destemmed, pressed and left in the traditional maceration technique for 10 days in stainless steel vats. After the fermentation, the wine was softly pressed to separate it from the grape skins and refined in oak barrels for about 12 months.
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Expect a "black forest" sensibility — in the red ruby color and the aroma of black cherry, blueberry and blackberry, as well as floral scents.
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This wine pairs wonderfully with cheeses and dishes containing earthy-flavored vegetables such as mushrooms, asparagus and artichokes.
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Bottle: 0.750 It. / 12.5% ​​Vol.
Recommended serving temperature: 14 °C
Red / Veneto
Villa Elena
Ripasso della Valpolicella Classico D.O.C.G.
55% Corvina, 30% Rondinella, 5% Molinara, 5% Negrara / Pelara, 5% other local varieties.
Fruity. Full-bodied. Complex.
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Ripasso is a unique wine from the northeast of Italy. It is known for its fruity complexity and this vintage does not disappoint. This deep ruby-red wine has a warm, full-bodied character with pleasant fragrances of berries, cherries, and sweet spices, which blend well with floral notes. You can find the faintest hints of musk and licorice, which add to this wine's nuanced complexity.
A wine like this one has been carefully vinified. The grape harvest is done manually and a second fermentation ensures a richness of flavor before refining in oak barrels for 24-36 months.
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Bottle:: 0.750 It. / 13.5% Vol.
Recommended serving temperature: 14 °C
Red / Veneto
Villa Elena
Amarone della Valpolicella Classico Riserva D.O.C.G.
55% Corvina, 30% Rondinella, 5% Molinara, 10% Local varieties.
Velvety. Spicy. Fruity. Full-bodied. Intense.
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This is an exceptional example of a manually harvested wine. The grapes are carefully selected to create a premium flavor experience that pairs beautifully with flavorsome foods — red meat, game, sauces, cheese, Asian cuisine, dark chocolate, as well as rice and risottos.
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With round, velvety notes, this wine keeps unfolding as you taste, a mark of a special drop. Masterfully blended with flavors of plum, cherry and morello cherry, it will delight your palate with a variety of tones including dried fruit and tea leaves.
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After harvesting at the end of September (depending on the vintage), the grapes are left to rest in the loft for 3 or 4 months. They're carefully spaced so that they dry in just the right way for pressing. The new wine is aged in oak barrels for a minimum period of 36 months.
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Available vintage: 2015
Bottle: 0,750 l. 15,5% Vol.
Recommended serving temperature: 14-16 °C
Red / Veneto
Eclissi L’una Rossa
Cabernet I.G.T. delle Venezie
Intense. Spicy. Nuanced. Herbaceous.
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You'll notice this wine's delightful color straight away — a bright ruby red with light purple reflections.
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This is a red that has an excellently balanced structure. It is lively and rich with a great acidity and sapidity. A delicate, herbaceous scent and notes of wild berries balance notes of green pepper and spices.
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It's a wine that is intense and rich in nuance, yet still maintains a softness that pairs well with many savoury dishes — pasta, boiled and grilled meats, roasts, game, and aged cheeses.
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Bottle: 0,750 lt. / 12,5% Vol.
Recommended serving temperature: 14 ° C
Red / Veneto
Eclissi L’una Rossa
Malbech I.G.T. delle Venezia
Vibrant. Berries. Herbaceous. Velvety.
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This plush, vibrant red wine brings wonderful raspberry and blackberry notes to its aroma. It has a slightly herbaceous flavour, which makes it a great choice to pair with snacks, cold cuts, cheeses and roasted chestnuts.
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It also has the easy-drinking charm of a wine that can be enjoyed alone — a soft, velvety body works in harmony with pleasantly tannic and sweet flavours.
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Bottle: 0,750 lt. 12,5% vol.
Recommended serving temperature: 14-16° C
Red / Veneto
Eclissi L’una Rossa
Merlot I.G.T. delle Venezia
Berries. Mediterranean Spices. Softness.
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This color of this delicious wine, ruby red and purple, lends itself well to the taste experience of raspberry, blackberry, and ripe cherry notes. You'll also find hints of Mediterranean spices in the finish adding a lovely complexity.
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Enjoy the soft, velvet sensation with everything from grilled meats, roasts, baked fish, to medium-aged cheeses.
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Bottle: 0,750 lt. / 12,5% Vol.
Recommended serving temperature: 14-16 ° C
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Red / Emilia Romagna
Palazzo Astolfi
Silvano Superiore Romagna Sangiovese D.O.C.
Small summer fruits. Harmonious.
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From a 25-year-old Sangiovese vine, with harvesting strictly by hand comes "Silvano", a totally unique Sangiovese wine from Romagna, Italy.
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This is the kind of wine that's a cut above your usual wine. It doesn't need a special occasion to enjoy it but taking the time to savor the symphony of aromas and flavors is truly worthwhile.
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The nice ruby red color with violet tinges bring you into a fruity aroma and a harmonic taste experience. The tannic structure is soft and elegant in the mouth owing to the artisanal craftsmanship that went into this wine's vinification.
Drink this with hearty food: pasta, lasagna, game meat charcuterie, and medium-aged cheeses.
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Bottle: 0.750 lt. / 14% vol.
Recommended serving temperature: 14 °C
Red / Emilia Romagna
Palazzo Astolfi
Silvano Superiore La Riserva Romagna Sangiovese D.O.C.
Spicy. Small Summer Fruits. Special.
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From a 25-year-old Sangiovese vine, with harvesting strictly by hand comes "Silvano", a totally unique Sangiovese wine from Romagna, Italy.
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After an aging of no less than 24 months from the harvesting, the wine can be assigned to La Riserva line.
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The intense ruby red color with violet tinges bring you into a fruity, spicy aroma. The tannic structure is soft and elegant in the mouth owing to the artisanal craftsmanship that went into this wine's vinification.
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Drink this with hearty food: pasta, lasagne, game meat of all kinds, and aged cheeses.
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Bottle: 0.750 lt. / 14.50% vol.
Recommended serving temperature: 14-16 °C