Sparkling / Burgundy
Brut de Charvis
Crémant Rosé Methode Traditionelle
Fresh. Fruity. Bouncy.
This Cuvée Rosé made of Pinot Noir and Gamay makes a statement to any event with its bold, pink color.
Your senses will instantly be activated by the generous perlage released in the glass.
There's a distinct freshness and fruitiness at the nose, which lingers and unfolds as you taste the wine.
Refreshing and full in the mouth, the flavor of ripe stone fruit, wraps around your taste buds, leaving you with a beautiful, rounded taste experience.
It's perfect as an aperitif paired with some beautiful appetizers. It is also a great match with street food, earthy flavored vegetables and truffles.
Recommended serving temperature: 8° C
Bottle: 0,750 lt. / 12% Vol.
Sparkling / Burgundy
Brut de Charvis
Crémant Methode Traditionelle
Delicate. Smooth. Floral.
This is a Cuvée that has been carefully curated by the Cellar Master at every stage of production from prise de mousse, to maturation, to dégorgement and final preparation.
You can taste the care in the character of the wine. There's a sense of harmony between the grapes used: Airen, Ugni Blanc and Chardonnay, Chenin, Folle Blanche Colombard.
With its delicate golden color and light green highlights, Brut de Charvis is extremely pleasant to drink.
The fine bubbles release a scent of delicate flowers and fresh fruit, while the taste is smooth and refreshing.
It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
Recommended serving temperature: 8° C
Bottle: 0,750 lt. / 12% Vol.
White / Burgundy
Saint-Bris
Sauvignon Blanc
White fruits. Blackcurrant flowers. Citrus. Mineral.
The special type of limestone found in the North of Burgundy (Auxerre) gives this wine its softness and fragrant aromas. White fruits and a hint of fresh herbs make this wine perfectly suited to summer meals of asparagus, seafood and goat's cheese.
There's a definite stamp of minerality in the Sauvignon Blanc, bringing to life the terroir in which the grapes were grown. This is a wine steeped in history and character. Each day, the Bailly-Lapierre Cellar Master attends to the bottles in the cool, semi- darkness of their ancient quarry, developing each of the special flavor notes you can find in this wine.
Recommended serving temperature:: 7-8° C
Bottle: 0,750 lt. / 13% Vol.
