Sparkling / Burgundy
Brut de Charvis
Crémant Rosé Methode Traditionelle
Fresh. Fruity. Bouncy.
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This Cuvée Rosé made of Pinot Noir and Gamay makes a statement to any event with its bold, pink color.
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Your senses will instantly be activated by the generous perlage released in the glass.
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There's a distinct freshness and fruitiness at the nose, which lingers and unfolds as you taste the wine.
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Refreshing and full in the mouth, the flavor of ripe stone fruit, wraps around your taste buds, leaving you with a beautiful, rounded taste experience.
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It's perfect as an aperitif paired with some beautiful appetizers. It is also a great match with street food, earthy flavored vegetables and truffles.
Recommended serving temperature: 8° C
Bottle: 0,750 lt. / 12% Vol.
Sparkling / Burgundy
Brut de Charvis
Crémant Methode Traditionelle
Delicate. Smooth. Floral.
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This is a Cuvée that has been carefully curated by the Cellar Master at every stage of production from prise de mousse, to maturation, to dégorgement and final preparation.
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You can taste the care in the character of the wine. There's a sense of harmony between the grapes used: Airen, Ugni Blanc and Chardonnay, Chenin, Folle Blanche Colombard.
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With its delicate golden color and light green highlights, Brut de Charvis is extremely pleasant to drink.
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The fine bubbles release a scent of delicate flowers and fresh fruit, while the taste is smooth and refreshing.
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It's the perfect wine to share with friends, with tasty appetizers or as part of a fruity cocktail. Great match with pizza, fried food, Asian and Middle Eastern cousins. Last but not least pop it open with cakes for celebrating nice occasions.
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Recommended serving temperature: 8° C
Bottle: 0,750 lt. / 12% Vol.
White / Burgundy
Saint-Bris
Sauvignon Blanc
White fruits. Blackcurrant flowers. Citrus. Mineral.
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The special type of limestone found in the North of Burgundy (Auxerre) gives this wine its softness and fragrant aromas. White fruits and a hint of fresh herbs make this wine perfectly suited to summer meals of asparagus, seafood and goat's cheese.
There's a definite stamp of minerality in the Sauvignon Blanc, bringing to life the terroir in which the grapes were grown. This is a wine steeped in history and character. Each day, the Bailly-Lapierre Cellar Master attends to the bottles in the cool, semi- darkness of their ancient quarry, developing each of the special flavor notes you can find in this wine.
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Recommended serving temperature:: 7-8° C
Bottle: 0,750 lt. / 13% Vol.
