Recommended serving temperature: 14° C
Bouteille: 0.750 1t.
12,5% Vol.
Villa Elena | Valpolicella Classico D.O.C.
Description
Discount
55% Corvina, 30% Rondinella, 5% Molinara, 5% Negrara / Pelara, 5% Local autochthonous varieties. Berries. Floral. Velvety.
Generations of winemakers come from the Negrar region, the terroir of this Valpolicella. You can taste the craftsmanship in the structure of this wine — it has a lovely elegance and velvety character.
The grapes were all harvested by hand. They were destemmed, pressed and left in the traditional maceration technique for 10 days in stainless steel vats. After the fermentation, the wine was softly pressed to separate it from the grape skins and refined in oak barrels for about 12 months.
Expect a "black forest" sensibility — in the red ruby color and the aroma of black cherry, blueberry and blackberry, as well as floral scents.
This wine pairs wonderfully with cheeses and dishes containing earthy-flavored vegetables such as mushrooms, asparagus and artichokes.