The stars of the festive season, for a grand finale of flavour.
Bubbles and Alsace Riesling, intense flavours and traditional products to share, all the way to artisan panettone.
 
IN THE HAMPER
Crémant Prestige Brut AOC – Cave du Roi Dagobert
Riesling Tradition – Cave du Roi Dagobert
Porcini mushroom risotto, Carnaroli superfino rice 250g – Ermes Funghi
Spaghettoni con archetto, Italian durum wheat 500g – Bragagnolo
Organic tomato, olive and caper sauce 290g – Redoro
Altissimo Italian extra virgin olive oil 500ml – Redoro
Granzuppa legume soup mix 250g – Ermes Funghi
Instant white polenta 350g – Ermes Funghi
Pear, walnut and cinnamon jam 120g – La Sceleira
Tuna fillets in extra virgin olive oil 470g – Redoro
Green olive spread 180g – Redoro
Amaretti di Saronno 200g – Lazzaroni
Artisanal Panettone with candied fruit 1kg – Fraccaro * Award Gambero Rosso Top Italian Food 2027
Fig jam 340g – Ermes Funghi
Fruit mostarda 300g – La Sceleira