Italian tradition on the table. From artisan pasta to Mediterranean aromas, with olives, taralli and quality tuna. All with a good glass of Fiano from Salento.
 
IN THE HAMPER
1914 Fiano Salento – Marco Carrisi Mezzi paccheri
Italian durum wheat pasta 500g – Bragagnolo
Organic tomato, olive and caper sauce 290g – Redoro
Italian extra virgin olive oil 500ml – Redoro
Traditional taralli 400g – Pugghia
Baresane olives 314g – Pugghia
Tuna fillets in extra virgin olive oil 470g – Redoro