A quick dinner full of character, from aperitivo to dessert.
Spicy nibbles to start, a nettle risotto with a glass of Pinot Noir, and an indulgent finale of tart and Amarone grappa. Little time at the stove, plenty of pleasure to share.
 
IN THE HAMPER
Pinot Noir Sélection – Cave du Roi Dagobert
Grappa of Amarone della Valpolicella
Nettle risotto, Carnaroli superfino rice 400g – La Sceleira
Chilli taralli 400g – Pugghia
Peppers stuffed with tuna in oil 314g – Pugghia
Sweet Chilli & Red Pepper crisps 150g – Tyrrells
Apricot tart 500g