Woodland aromas and traditional flavours.
Porcini mushrooms, polenta, traditional soppressa and Trentino biscuits, with a bold Cabernet Sauvignon. A little enchantment to give.
 
IN THE HAMPER
Impetum Cabernet Sauvignon – Tenuta San Giorgio
Porcini mushroom risotto, Carnaroli superfino rice 250g – Ermes Funghi
Instant yellow polenta 250g – Ermes Funghi
Traditional Italian soppressa salami, vacuum-packed, approx. 800g
Dried porcini mushrooms 20g – Asiago Food
Cuori, artisan Trentino biscuits 400g – Prada
Elderberry jam 340g – Ermes Funghi