Extra Brut 
 
STRUCTURED · GASTRONOMIC · ONE-OF-A-KIND
 
A distinctive cuvée in which the vibrant tension of Chardonnay meets the depth of oak-aged Meunier.
 
The name 30&3 pays tribute to the history of Reims: 33 monarchs were crowned in the city, 30 in Reims Cathedral and 3 in the Basilica of Saint-Remi, expressing the cuvée’s deep connection to the Champagne region. The blend of 70% Chardonnay and 30% Meunier, vinified in oak barrels, creates an original, distinctive, generous and complex Champagne. Its low dosage enhances freshness, precision and structure, leading to a long, beautifully balanced finish. Classified as Extra Brut, with a dosage of just 3 g/l, it offers a distinctly drier profile than a traditional Brut. Jean-Christophe, Chef de Cave, describes it as: “A Champagne of remarkable character, whose freshness creates a wine that is both aromatic and perfectly balanced in its power.” A gourmet Champagne that turns every tasting into an enjoyable, special and almost regal moment.
 
FOOD PAIRINGS
Highly recommended for gourmet experiences! It pairs beautifully with premium ingredients such as caviar, oysters, truffles, meat and fish tartare, as well as a wide range of vegetarian dishes. It adds an extra dimension to game and mushroom-based dishes, and is also excellent with dark chocolate.